Green Beans Vinaigrette

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 2, 2023

Yield: 4 servings, each with 9 grams of carbohydrates and 3 grams of fiber, for a total of 6 grams of usable carbs and 2 grams of protein.

INGREDIENTS

1 bag (1 pound) frozen, cut green beans, thawed
4 tablespoons butter
4 tablespoons Italian Vinaigrette Dressing

INSTRUCTIONS

Saute the green beans in the butter in a large, heavy skillet set over medium-high heat.
When the beans are not quite tender-crisp, stir in the dressing.
Simmer for another 5 to 7 minutes.
Serve hot.

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