Serves: 8

INGREDIENTS:

• 4 large pieces of veal or beef osso bucco
• 20 whole shallots, peeled
• 3 bay leaves
• 8 garlic cloves
• 3 sprigs rosemary
• 6 whole pimento
• 5 whole cloves
• 1/2 tsp ground nutmeg
• 1/2 cup olive oil or avocado oil
• 1/3 cup apple cider vinegar
• 1 tbsp. salt
• 2 cups tomato paste
• 1/4 tsp black pepper

INSTRUCTIONS:

1. In a bowl, mix the apple cider vinegar and tomato paste together. Set it aside for later use.
2. In a large pot, place the veal or beef osso bucco, shallots, garlic, bay leaves, rosemary, pimento, cloves, and ground nutmeg.
3. Pour the olive oil or avocado oil over the ingredients in the pot.
4. Add the salt and the tomato paste mixture from step 1 into the pot.
5. Cover the pot and bring it to a low boil over medium heat.
6. Reduce the heat to low and simmer the mixture for 2 hours. Avoid opening the pot to stir; instead, shake the pot occasionally.
7. Once the cooking time is complete, serve the osso bucco with brown rice or quinoa as desired.

Enjoy your flavorful osso bucco dish!

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the osso bucco recipe:

1. Osso Bucco with White Wine: Instead of apple cider vinegar, use white wine to add a different flavor profile to the dish. Replace the vinegar with an equal amount of dry white wine, and simmer the osso bucco with the wine and other ingredients for a delicious twist.
2. Osso Bucco with Gremolata: Gremolata is a classic Italian garnish made with lemon zest, garlic, and parsley. Sprinkle the osso bucco with gremolata just before serving to add brightness and freshness to the dish.
3. Osso Bucco with Tomatoes and Red Wine: Enhance the tomato flavor by adding canned diced tomatoes and red wine to the pot. Use half the amount of tomato paste and add a cup of red wine and a can of diced tomatoes to create a rich and savory sauce.
4. Osso Bucco with Vegetables: Add more vegetables to the dish for a heartier and nutritious version. Try adding carrots, celery, and bell peppers along with the shallots and garlic. The vegetables will add additional flavor and texture to the osso bucco.
5. Osso Bucco with Herbs: Experiment with different herbs to change the flavor profile. Replace the rosemary with thyme, sage, or basil for a different aromatic experience.
6. Osso Bucco with Spices: Add warm spices like cinnamon, allspice, or cloves to give the osso bucco a touch of warmth and complexity.
7. Osso Bucco with Citrus: Add citrus zest or juice, such as orange or lemon, to the sauce for a refreshing citrusy note.
8. Osso Bucco with Mushrooms: Enhance the earthy flavors by adding a variety of mushrooms like cremini, shiitake, or porcini. Sauté the mushrooms along with the shallots and garlic before adding the meat and other ingredients.
9. Osso Bucco with Olives: For a Mediterranean twist, add pitted green or black olives to the pot. The briny flavor of the olives pairs well with the rich osso bucco sauce.
10. Osso Bucco with Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a slightly sweeter and more vibrant version of the dish.