This lusciously rich sauce is my first choice for Beet and Ricotta Gnocchi, but it is also good on just about any type of fresh pasta.

Gorgonzola Cream Sauce is a rich and velvety sauce that adds a burst of flavor to any dish. Made with creamy Gorgonzola dolce cheese, this sauce has a tangy and slightly sweet taste that perfectly complements pasta, gnocchi, vegetables, and more. The combination of heavy cream, milk, and melted Gorgonzola creates a smooth and luxurious texture, while a pinch of freshly grated nutmeg adds a subtle warmth. Seasoned with salt and pepper to taste, this sauce is a delicious addition to elevate your favorite recipes. Whether you’re looking to enhance a simple weeknight dinner or impress guests with a gourmet meal, Gorgonzola Cream Sauce is sure to delight your taste buds with its indulgent flavors.

Makes about 2 cups

INGREDIENTS

• 1 cup heavy cream
• ½ cup whole milk
• 8 ounces Gorgonzola dolce
• Pinch of freshly grated nutmeg
• Salt and freshly ground pepper

INSTRUCTIONS

1. In a medium saucepan, bring the cream and milk to a simmer and cook for 5 minutes, or until slightly reduced.
2. Reduce the heat to low and stir in the Gorgonzola until melted.
3. Season with the nutmeg and salt and pepper to taste.
4. Serve the Gorgonzola cream sauce with your desired dish.

SERVING SUGGESTIONS:

• Serve Gorgonzola Cream Sauce over freshly cooked pasta such as fettuccine, linguine, or penne.
• Drizzle the sauce over grilled or roasted vegetables, such as asparagus, broccoli, or cauliflower.
• Use it as a dipping sauce for breadsticks or crusty bread.
• Pour the sauce over pan-seared chicken or steak for a creamy and flavorful topping.
• Mix it into mashed potatoes or creamy polenta for a twist on traditional sides.
• Use it as a base for a gourmet pizza, spreading it over the crust before adding your favorite toppings.
• Serve it alongside roasted or grilled meats as a decadent sauce.
• Add a spoonful of Gorgonzola Cream Sauce to risotto for a creamy and cheesy twist.
• Use it as a sauce for stuffed mushrooms or as a filling for savory stuffed pastries.
• Spoon it over baked potatoes or sweet potatoes for a creamy and tangy topping.
• Drizzle it over a salad as a creamy and flavorful dressing alternative.
• Serve it as a dip for crispy fried foods like chicken tenders or breaded shrimp.
• Use it as a sauce for homemade burgers or sliders to add a rich and creamy element.
• Enjoy it as a topping for bruschetta or crostini for an elegant appetizer.
• Pair it with roasted or grilled seafood, such as salmon or shrimp, for a delicious flavor combination.