Braised fennel is good with seafood, pork, or chicken. A small amount of water along with the butter in the pan allows the fennel to turn meltingly soft and tender.

Fennel is a versatile vegetable with a unique flavor that combines hints of licorice and citrus. This recipe highlights the natural sweetness of fennel by braising it in butter and sprinkling it with Parmigiano-Reggiano cheese. The result is tender, flavorful fennel wedges that are both comforting and elegant. Whether you’re looking for a delicious side dish or a vegetarian main course, this braised fennel recipe is sure to impress.

Enjoy the delicate flavors and tender texture of this braised fennel dish. It pairs well with a variety of main courses and adds a touch of elegance to your table.

Serves 6

INGREDIENTS

• 2 medium fennel bulbs, trimmed
• 3 tablespoons unsalted butter
• ½ cup water
• Salt and freshly ground pepper
• ¼ cup freshly grated Parmigiano-Reggiano

INSTRUCTIONS

1. Cut the fennel bulbs through the core into ½-inch-thick wedges. Leaving the core attached helps the slices keep their shape.
2. Melt the butter in a 10-inch skillet over medium heat.
3. Pat the fennel wedges dry and place them in the skillet in a single layer. Cook until they begin to brown, about 4 minutes. Turn and brown on the second side.
4. Add the water to the skillet and sprinkle the fennel with salt and pepper to taste.
5. Bring the mixture to a simmer, then cover the pan, turn the heat to low, and cook until the fennel is tender, about 20 minutes. If the pan becomes too dry, add a little more water.
6. Sprinkle the fennel with the freshly grated Parmigiano-Reggiano cheese, cover the pan, and cook for 1 minute more, or until the cheese has melted.
7. Serve the braised fennel as a delicious side dish or as a vegetarian main course.

SERVING SUGGETIONS:

• Serve the braised fennel alongside roasted chicken or grilled fish for a flavorful and balanced meal.
• Pair it with a juicy steak or pork chops for a delicious combination of flavors and textures.
• Add it as a side dish to a pasta or risotto dish, providing a refreshing and aromatic contrast.
• Serve it as part of a vegetarian spread or as a side dish for a vegetarian or vegan main course.
• Include it in a Mediterranean-inspired mezze platter with olives, hummus, pita bread, and other tasty dips and spreads.
• Use it as a topping for bruschetta or crostini, offering a delightful and unique twist to appetizers.
• Combine it with other roasted or grilled vegetables for a colorful and vibrant vegetable medley.
• Enjoy it as a standalone side dish, allowing the flavors of the braised fennel to shine.
• Serve it at room temperature as part of a salad, complementing fresh greens and other seasonal vegetables.
• Incorporate it into grain bowls or buddha bowls, adding depth and flavor to your wholesome meal.