German Style Pickled Eggs are a tangy and flavorful treat that combines the richness of hard-boiled eggs with a sweet and tangy pickling liquid. This traditional German dish is known for its unique combination of spices and vinegar, resulting in a delicious and satisfying snack. Whether enjoyed on their own, as part of a charcuterie board, or sliced and added to salads or sandwiches, German Style Pickled Eggs offer a delightful burst of flavors.

Pickled eggs have a long history and can be found in various cultures around the world. In Germany, pickled eggs are a popular delicacy and are often served in beer gardens, taverns, or at festive gatherings.

The process of pickling eggs dates back to ancient times when people discovered that preserving food in vinegar extended its shelf life. Vinegar acts as a natural preservative and imparts a tangy flavor to the food it preserves.

German Style Pickled Eggs are typically made by simmering a mixture of vinegar, sugar, spices, and other flavorings, and then immersing hard-boiled eggs in this pickling liquid. The eggs absorb the flavors over time, transforming into a tangy and savory treat.

The combination of spices like celery seed, mustard seed, and whole cloves in the pickling liquid adds complexity and depth to the flavor profile of the eggs. The resulting pickled eggs have a balance of sweet, tangy, and aromatic notes that make them a unique and enjoyable snack.

German Style Pickled Eggs have become a beloved tradition, often enjoyed alongside a cold beer or as a satisfying snack during social gatherings. They are also a popular addition to charcuterie boards, offering a delightful contrast to cured meats, cheeses, and other pickled vegetables.

PREP: 20 MIN. + CHILLING

MAKES: 12 SERVINGS

INGREDIENTS

• 2 cups cider vinegar
• 1 cup sugar
• ½ cup water
• 2 tablespoons prepared mustard
• 1 tablespoon salt
• 1 tablespoon celery seed
• 1 tablespoon mustard seed
• 6 whole cloves
• 2 medium onions, thinly sliced
• 12 hard-cooked eggs, peeled

INSTRUCTIONS

1. In a large saucepan, combine the cider vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seed, and whole cloves. Bring the mixture to a boil, then reduce the heat. Cover the saucepan and let it simmer for 10 minutes. Allow the pickling liquid to cool completely.
2. Place the thinly sliced onions and peeled hard-cooked eggs in a large jar. Pour enough of the cooled pickling liquid into the jar to completely cover the eggs and onions. Make sure all the eggs are submerged. Cover the jar tightly and refrigerate for at least 8 hours or overnight.
3. When serving the pickled eggs, use a clean spoon each time to remove the eggs from the jar. The pickled eggs can be enjoyed as a snack on their own or sliced and added to salads, sandwiches, or charcuterie boards. The pickled eggs can be stored in the refrigerator for up to 1 week.

Enjoy the tangy and flavorful German Style Pickled Eggs as a unique and tasty snack or as an accompaniment to your favorite dishes.