Garlicky Herbed Shrimp is a flavorful and aromatic dish that showcases the natural sweetness of jumbo shrimp combined with the bold flavors of garlic and fresh herbs. This dish is a wonderful option for seafood lovers looking for a delicious and quick meal. Let’s delve into the history, story, and preparation of Garlicky Herbed Shrimp.

History and Story: The combination of garlic, herbs, and shrimp is a classic culinary pairing found in many cuisines around the world. Shrimp dishes featuring garlic and herbs can be found in various Mediterranean and seafood-centric cuisines. This particular recipe takes inspiration from these traditional flavor profiles to create a mouthwatering dish that is easy to prepare and full of aromatic goodness.

PREP/TOTAL TIME: 25 MIN.

MAKES: ABOUT 3 DOZEN

INGREDIENTS

• 2 pounds uncooked jumbo shrimp, peeled and deveined
• 5 garlic cloves, minced
• 2 green onions, chopped
• ½ teaspoon garlic powder
• ½ teaspoon ground mustard
• ¼ teaspoon seasoned salt
• ¼ teaspoon crushed red pepper flakes
• ⅛ teaspoon pepper
• ½ cup butter, divided
• ¼ cup lemon juice
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh tarragon

INSTRUCTIONS

1. In a large bowl, combine the minced garlic, chopped green onions, garlic powder, ground mustard, seasoned salt, crushed red pepper flakes, and pepper. Toss the shrimp in the mixture, ensuring they are evenly coated with the flavors.
2. In a large skillet, heat ¼ cup of butter over medium-high heat until melted and sizzling. Add half of the seasoned shrimp mixture to the skillet and cook, stirring frequently, for 4-5 minutes or until the shrimp turn pink and opaque. Transfer the cooked shrimp to a clean bowl.
3. Repeat the cooking process with the remaining ¼ cup of butter and the remaining half of the shrimp mixture.
4. Return all the cooked shrimp to the skillet. Stir in the lemon juice and heat the mixture through, allowing the flavors to meld together.
5. Finally, stir in the minced fresh parsley and minced fresh tarragon, adding a burst of fresh herbal aroma and flavor to the dish.
6. Serve the Garlicky Herbed Shrimp as a main course or as a delightful appetizer alongside crusty bread or steamed rice.

Garlicky Herbed Shrimp is a delightful dish that combines the natural sweetness of jumbo shrimp with the bold flavors of garlic and fresh herbs. It is a versatile dish that can be enjoyed as a main course, appetizer, or added to pasta or salads for an extra burst of flavor. This recipe allows you to savor the vibrant and aromatic essence of the shrimp while indulging in the rich flavors of garlic and herbs.

TIPS:

• Choose Fresh and Quality Shrimp: When preparing this dish, it’s important to select fresh and high-quality jumbo shrimp. Look for shrimp that have a firm texture, a mild oceanic smell, and are free from any signs of discoloration or sliminess. Fresh shrimp will result in a more delicious and flavorful final dish.
• Adjust Spice Levels: The recipe includes crushed red pepper flakes, which add a hint of heat to the dish. However, you can adjust the spice levels according to your preference. If you prefer a milder taste, reduce the amount of crushed red pepper flakes. On the other hand, if you enjoy a spicier kick, you can increase the amount or even add a pinch of cayenne pepper for an extra punch of heat.