Garlic roasted chicken and potatoes is a classic and comforting dish that brings together tender chicken, crispy potatoes, and the rich flavors of garlic and butter. This hearty meal is perfect for family dinners or special occasions and is sure to satisfy everyone at the table. The combination of juicy chicken, flavorful roasted potatoes, and aromatic garlic creates a mouthwatering dish that is both simple to prepare and incredibly delicious.

Roasting chicken and potatoes together is a culinary tradition that has been enjoyed for generations. This dish has its roots in rustic and home-style cooking, where ingredients readily available in the pantry and garden are combined to create a hearty and satisfying meal.

The use of garlic in this recipe adds depth and flavor to the chicken and potatoes. Garlic has been valued for its culinary and medicinal properties for centuries and is widely used in various cuisines around the world. When roasted, garlic becomes mellow and fragrant, infusing the chicken and potatoes with its distinctive taste.

Garlic roasted chicken and potatoes are a popular choice for family gatherings, holiday feasts, and cozy Sunday dinners. The aroma that fills the kitchen while this dish is cooking creates a warm and inviting atmosphere, bringing everyone together in anticipation of the delicious meal to come.

PREP: 20 MIN.

BAKE: 1 HOUR

MAKES: 6 SERVINGS

INGREDIENTS

• 6 bone-in chicken thighs (about 2¼ pounds)
• 6 chicken drumsticks
• 6 medium red potatoes (about 2 pounds), cut into 1-inch cubes
• 24 garlic cloves, peeled
• ¼ cup butter, melted
• 1 teaspoon salt, divided
• ¼ cup maple syrup

INSTRUCTIONS

1. Place the chicken thighs, drumsticks, potatoes, and garlic cloves in a large roasting pan. Drizzle the melted butter over the chicken and potatoes. Sprinkle ¾ teaspoon of salt over the mixture. Toss everything together to ensure the chicken and potatoes are evenly coated with the butter and salt.
2. Bake the mixture, uncovered, at 400°F (200°C) for 40 minutes. The chicken and potatoes will start to turn golden brown and develop a delicious aroma.
3. In a small bowl, combine the maple syrup and the remaining salt. Drizzle the syrup mixture over the chicken, ensuring each piece is coated. Spoon some of the pan juices over the potatoes and garlic.
4. Return the roasting pan to the oven and bake for an additional 20 minutes, or until a thermometer inserted into the thickest part of the chicken reads 180°F (82°C) and the potatoes are tender. The chicken will be juicy, and the potatoes will have a crispy exterior.
5. Once cooked, remove the roasting pan from the oven. Transfer the chicken, potatoes, and garlic to a serving platter. Spoon the pan juices over the chicken and potatoes for added flavor. Serve the garlic roasted chicken and potatoes hot, and enjoy the flavorful combination of tender chicken, crispy potatoes, and the rich aroma of roasted garlic.

Garlic roasted chicken and potatoes are a delicious and satisfying meal that brings together simple ingredients to create a dish that is full of flavor and comfort. This classic recipe is perfect for a cozy family dinner or a special occasion feast. Enjoy the delightful combination of tender chicken, crispy potatoes, and the aromatic allure of roasted garlic with every bite.