Fry Bread Sandwiches are a delicious and versatile dish that combines the crispy and fluffy texture of fry bread with a variety of flavorful fillings. This hearty and satisfying meal is a popular staple in Native American cuisine and has become a beloved comfort food in many households.

Fry bread holds significant cultural and historical importance in Native American communities. Its creation can be traced back to the mid-19th century when Native American tribes were forcibly relocated to reservations in the United States. During this time, the government-supplied rations were often limited, and Native American tribes had to make do with the available ingredients, including flour, salt, and lard.

In order to make the most out of these basic ingredients, fry bread was born. It became a versatile and nourishing staple that could be made with minimal resources. Fry bread became more than just a food source; it became a symbol of resilience, community, and cultural identity for Native Americans.

Over time, fry bread evolved into a versatile dish that can be enjoyed in various ways. Fry Bread Sandwiches emerged as a popular variation, where the delicious fry bread acts as a vessel for a variety of fillings, from savory to sweet.

PREP: 15 MIN. + RESTING

COOK: 20 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1¼ cups milk
• Oil for deep-fat frying
• 12 lettuce leaves
• 12 slices deli ham
• 1 small onion, sliced and separated into rings
• 6 slices cheddar cheese
• 18 thin slices tomato
• 1 can (4 ounces) chopped green chilies

INSTRUCTIONS

1. In a large bowl, combine the all-purpose flour, baking powder, and salt. Add the milk and stir until a soft dough forms. Cover the bowl and let the dough rest for 1 hour.
2. Divide the dough into six equal portions. On a lightly floured surface, roll out each portion into an 8-inch circle.
3. In an electric skillet or deep-fat fryer, heat oil to 375°F (190°C). Fry each bread circle one at a time until golden, turning once. Drain the fried bread on paper towels and keep them warm.
4. Cut each fried bread circle in half. On six halves, layer lettuce leaves, deli ham, onion slices, cheese slices, tomato slices, and chopped green chilies. Sprinkle the toppings evenly. Top with the remaining bread halves to form sandwiches.

NOTE:

• Fry Bread Sandwiches can be enjoyed as a complete meal, providing a delicious and filling experience. The combination of the crispy and flavorful fry bread with the savory and fresh fillings creates a delightful harmony of textures and tastes. The sandwiches can be customized with various fillings, including different types of meat, vegetables, cheese, and sauces.
• Fry Bread Sandwiches are a beloved dish that celebrates Native American culture and traditions. They represent the resourcefulness and ingenuity of Native American communities, transforming humble ingredients into a delicious and satisfying meal. Whether enjoyed as a traditional Native American dish or as a creative twist on classic sandwiches, Fry Bread Sandwiches offer a unique and memorable culinary experience.