Fruit Slush is a delightful frozen beverage that offers a burst of fruity flavors and a refreshing chill, making it a perfect treat for hot summer days or any time you crave a cool and delicious drink. This icy concoction is loved by both children and adults for its sweet and tangy taste.

While the exact origins of Fruit Slush are unclear, similar frozen fruit drinks have been enjoyed around the world for centuries. The concept of combining fruit juices, concentrates, and frozen fruits to create a slushy drink is likely a product of experimentation and creativity in home kitchens. Over time, variations of the recipe have emerged, adapting to regional preferences and available ingredients.

Today, Fruit Slush is a popular party drink, often served at gatherings, picnics, and barbecues. Its vibrant colors and flavors make it an instant hit among guests of all ages.

PREP: 10 MIN. + FREEZING

MAKES: ABOUT 5 QUARTS

INGREDIENTS

• 1 can (46 ounces) pineapple juice
• 8 cups water
• 1 can (12 ounces) frozen lemonade concentrate, thawed
• 1 can (12 ounces) frozen orange juice concentrate, thawed
• 4 cups sugar
• 2 cups fresh or frozen unsweetened raspberries
• 2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
• Additional Ingredient: Grapefruit or citrus soda

INSTRUCTIONS

1. In a 6-qt. container, combine the pineapple juice, water, thawed lemonade concentrate, thawed orange juice concentrate, sugar, fresh or frozen raspberries, and the unsweetened cherry soft drink mix (or another preferred red flavor). Stir well to ensure all ingredients are thoroughly mixed.
2. Cover the container and place it in the freezer. Allow the mixture to freeze for 12 hours, stirring it every 2 hours. This ensures that the flavors are well-distributed and that the slushy texture is achieved. Note that the stirring prevents the mixture from freezing solidly, creating the desired slush consistency.
3. The prepared Fruit Slush can be stored in the freezer for up to 3 months. Having a batch ready in advance allows you to enjoy this delightful drink whenever you want, without the need for extensive preparation.
4.  For each serving, place ½ cup of the fruit slush into a glass. Then, add ½ cup of grapefruit or citrus soda to the slush. Stir gently to combine the soda with the frozen fruit mixture.
5. Enjoy the tantalizing taste of Fruit Slush – a frosty medley of fruity flavors that will keep you cool and refreshed all summer long! Share it with friends and family during gatherings or treat yourself to a relaxing afternoon under the sun with this delightful frozen beverage.

TIPS:

• Customize the Fruit Flavors: While the recipe calls for raspberry and cherry flavors, don’t hesitate to get creative and experiment with different fruit combinations. You can try using strawberries, blueberries, or even a tropical blend of mango and pineapple for a unique twist on the classic Fruit Slush. Adjust the soft drink mix flavor accordingly to complement your chosen fruits.
• Add a Citrus Zing: Enhance the tangy and refreshing nature of the Fruit Slush by incorporating a splash of freshly squeezed lemon or lime juice. The citrus addition will brighten up the flavors and provide a zesty kick that balances the sweetness. Remember to taste as you go to achieve the desired level of tartness.