Fried Lobster with Horseradish Sauce is a delectable seafood dish that combines the succulent flavors of lobster with the zesty kick of horseradish. This recipe presents a unique and indulgent way to enjoy lobster, showcasing the contrast between the crispy fried exterior and the creamy, spicy horseradish sauce. The dish exemplifies the marriage of flavors and textures that elevate the dining experience to new heights.

Lobster, once considered a humble and abundant crustacean, has transformed over the centuries from a food for the working class to a luxurious and sought-after delicacy. In the early colonial days of North America, lobsters were so plentiful that they were often fed to prisoners and used as fertilizer. However, by the 19th century, the perception of lobster shifted, and it began to gain popularity as a gourmet dish among the affluent.

The concept of frying lobster likely emerged as cooks sought to explore new ways to prepare and enjoy this prized seafood. The addition of horseradish sauce provides a creative and flavorful twist, infusing the dish with a bold and spicy element that complements the richness of the lobster meat.

The recipe for Fried Lobster with Horseradish Sauce embodies the idea of merging classic flavors with innovative techniques. By frying the lobster and serving it with a horseradish-infused cream sauce, this dish exemplifies the evolving culinary landscape where traditional ingredients are transformed into modern delights.

INGREDIENTS

• 1 boiled lobster
• Crisco (vegetable shortening) for frying
• 1 egg
• Breadcrumbs
• 1 cupful thick cream
• Salt and paprika to taste
• 2 tablespoonfuls grated horseradish

INSTRUCTIONS

1. Start by cutting the lobster meat into neat and manageable pieces.
2. Dip each piece of lobster meat in beaten egg, ensuring it is coated evenly.
3. Toss the egg-coated lobster pieces in breadcrumbs, ensuring they are well coated.
4. Heat Crisco in a pan for frying. When the oil is hot, carefully add the coated lobster pieces and fry them until they turn golden brown and crispy. This step should be done quickly to avoid overcooking the delicate lobster meat.
5. While the lobster is frying, whip up the thick cream until it becomes smooth and airy.
6. Season the whipped cream with salt and paprika to taste.
7. Stir in the grated horseradish, which will infuse the cream with a spicy and flavorful kick.
8. Heap the horseradish-infused cream sauce in the center of the serving dish, creating a visual and flavorful focal point.
9. Once the fried lobster pieces are golden brown and crispy, remove them from the pan and arrange them around the mound of horseradish cream sauce.
10. Serve the Fried Lobster with Horseradish Sauce immediately, while the lobster is still hot and the flavors are at their peak.

Experience the delightful contrast of textures and flavors in Fried Lobster with Horseradish Sauce, a dish that celebrates the evolution of lobster from humble fare to gourmet delight.