Fireside Glogg is a delightful and aromatic Scandinavian beverage that brings warmth and cheer during the winter months. Rooted in Nordic traditions, Glogg is a mulled wine infused with various spices and typically enjoyed during the holiday season. The drink’s captivating blend of flavors and comforting warmth makes it a favorite choice for gatherings, celebrations, and cozy evenings by the fireplace.

The history of Glogg dates back to ancient times when it was believed that wine infused with spices and herbs had medicinal properties and could ward off winter illnesses. Over the centuries, the recipe for Glogg evolved, adapting to the local ingredients and traditions of different regions in Scandinavia. Today, Glogg remains an essential part of Nordic holiday celebrations, particularly in Sweden, Denmark, Norway, and Finland.

The name “Glogg” is thought to originate from the Swedish word “glödgat,” meaning “to heat” or “to mull.” The drink’s popularity spread beyond Scandinavia’s borders, becoming a beloved winter beverage in many parts of Europe.

Fireside Glogg captures the essence of winter with its warm spices and fruity notes, making it a heartwarming drink to share with family and friends during the holiday season.

PREP: 45 MIN.

COOK: 20 MIN.

MAKES: 8 SERVINGS (¾ CUP EACH)

INGREDIENTS

• 4 cups port wine or apple cider, divided
• 3 cups fresh or frozen cranberries, thawed
• ¼ cup packed brown sugar
• 4 orange peel strips (3 inches)
• 3 cinnamon sticks (3 inches)
• 5 slices fresh peeled gingerroot
• 5 cardamom pods
• 5 whole cloves
• 4 cups apple cider or juice
• ½ cup blanched almonds
• ½ cup raisins

INSTRUCTIONS

1. In a large saucepan, combine 3 cups of the wine (or apple cider) with the fresh or thawed cranberries, brown sugar, orange peel strips, cinnamon sticks, gingerroot slices, cardamom pods, and whole cloves.
2. Cook the mixture over medium heat until the cranberries start to pop, which will take around 15 minutes. Slightly mash the cranberries during this process to release their flavors further. Allow the mixture to continue simmering for an additional 10 minutes.
3. Once the cranberries have sufficiently softened and released their flavors, strain the mixture to remove the pulp, orange peel, and spices. You should be left with a flavorful spiced cranberry liquid.
4. Return the spiced cranberry liquid to the saucepan and stir in the remaining 1 cup of wine (or apple cider), apple cider or juice, blanched almonds, and raisins.
5. Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for about 15 minutes. This allows the flavors to meld together and create a harmonious blend.
6. Fireside Glogg is now ready to be served! Pour it into mugs or heatproof glasses, and enjoy this delicious and warming drink with your loved ones. The fragrant spices, sweet cranberries, and comforting warmth of Glogg will surely make your winter gatherings more festive and memorable. Skål! (Cheers!)