Favorite Banana Chip Muffins are a delightful treat that combines the natural sweetness of ripe bananas with the irresistible crunch of banana chips. These moist and flavorful muffins are a perfect way to use up overripe bananas and create a delicious breakfast or snack option. The combination of ripe bananas, warm spices, and the added texture of banana chips creates a delightful balance of flavors that will have you coming back for more. Let’s explore the history and details of this beloved recipe.

The history of Banana Chip Muffins is closely tied to the popularity of banana-based baked goods, which can be traced back to the early 20th century. As bananas became more widely available and affordable, bakers began incorporating them into various recipes, from cakes to breads.

The idea of adding banana chips to muffins originated from the desire to enhance the flavor and texture of traditional banana muffins. Banana chips, which are made from dehydrated or fried slices of bananas, offer a crispy and chewy element to the soft and moist muffin batter.

Over the years, Banana Chip Muffins have become a favorite among home bakers and food enthusiasts. The natural sweetness of ripe bananas provides a delectable flavor profile while keeping the muffins moist. The addition of warm spices such as cinnamon or nutmeg enhances the overall aroma and taste, creating a comforting treat.

Banana Chip Muffins are not only a delicious option for breakfast or brunch but also a convenient grab-and-go snack for busy individuals. They are versatile and can be customized with additional ingredients like chocolate chips, nuts, or shredded coconut to add more depth and texture.

PREP: 20 MIN.

BAKE: 20 MIN.

MAKES: ABOUT 1 DOZEN

INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup banana chips, coarsely chopped

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Stir in the mashed bananas and vanilla extract until well combined.
5. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as it can result in dense muffins.
6. Gently fold in the chopped banana chips, reserving a small portion for topping the muffins.
7. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. Sprinkle the reserved banana chips on top of each muffin.
8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, enjoy these scrumptious Banana Chip Muffins as a delightful breakfast or snack option.

NOTES:

• Savor the delightful combination of sweet, moist banana muffins with the added crunch of banana chips in each bite. These versatile treats are perfect for any time of the day, providing a burst of flavor and a satisfying texture.