Escalloped tomatoes are a timeless dish that transforms humble tomatoes into a comforting and flavorful creation. This classic recipe features ripe tomatoes combined with a hearty blend of breadcrumbs, herbs, and cheese, resulting in a dish that brings together the essence of garden-fresh produce with a touch of indulgence. With its simplicity and heartwarming flavors, escalloped tomatoes offer a taste of nostalgia and comfort in every spoonful.

INGREDIENTS

• 6-8 ripe tomatoes, peeled and sliced
• 1 cup breadcrumbs (fresh or dry)
• 1/2 cup grated cheddar cheese (or cheese of your choice)
• 1/4 cup chopped fresh basil or parsley
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• Butter or cooking spray, for greasing the baking dish

INSTRUCTIONS

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Tomatoes:
   • Peel the ripe tomatoes by making a small ‘X’ at the bottom of each tomato and blanching them in boiling water for about 30 seconds. Transfer the tomatoes to a bowl of ice water, and the skins should peel off easily. Slice the peeled tomatoes into 1/4-inch thick rounds.
3. Layer the Tomatoes:
   • Grease a baking dish with butter or cooking spray to prevent sticking.
   • Arrange a layer of sliced tomatoes at the bottom of the baking dish, slightly overlapping them.
4. Add Breadcrumbs and Cheese:
   • In a bowl, mix the breadcrumbs, grated cheddar cheese, chopped fresh basil or parsley, minced garlic, and a drizzle of olive oil. Season the mixture with a pinch of salt and freshly ground black pepper.
5. Create Layers:
   • Sprinkle a portion of the breadcrumb mixture over the layer of sliced tomatoes in the baking dish.
6. Repeat Layers:
   • Create another layer of sliced tomatoes, followed by another layer of the breadcrumb mixture. Continue layering until you use up all the tomatoes and breadcrumb mixture.
7. Finish and Bake:
   • Finish with a final layer of the breadcrumb mixture on top.
   • Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the tomatoes are tender.
8. Serve:
   • Once the escalloped tomatoes are done, remove them from the oven and let them cool slightly before serving.

TIPS:

• Bread Crumbs: You can use either fresh breadcrumbs made from day-old bread or dry breadcrumbs. Fresh breadcrumbs provide a slightly softer texture, while dry breadcrumbs offer more crunch.
• Cheese Varieties: Feel free to experiment with different cheese varieties to suit your taste. Sharp cheddar, Parmesan, or a combination of cheeses can all work well.
• Tomato Varieties: Choose ripe and flavorful tomatoes for the best results. Different tomato varieties can yield slightly different flavors and textures, so select ones that are in season and bursting with freshness.
• Herb Options: While basil and parsley are common choices, you can also use other fresh herbs like oregano or thyme to enhance the flavor of the dish.

Escalloped tomatoes provide a delightful combination of garden-fresh flavors and comforting textures. By following these instructions and tips, you’ll create a dish that’s both rustic and delicious, offering a taste of home in every bite.