Serves :4-6

INGREDIENTS:

• 1 1/2 quarts chicken broth
• 2 tablespoons tapioca flour, mixed in 1/4 cup cold water
• 2 eggs, slightly beaten with a fork
• 2 scallions, chopped, including green ends

INSTRUCTIONS:

1. Bring the chicken broth to a boil in a saucepan.
2. Slowly pour in the tapioca flour mixture while stirring the broth. Continue stirring until the broth thickens.
3. Reduce the heat to low and let the broth simmer for a few minutes.
4. Slowly mix in the beaten eggs while stirring the broth. Make sure to pour the eggs in a thin stream to create ribbons in the soup.
5. As soon as the last drop of egg is in, turn off the heat to prevent overcooking the eggs.
6. Serve the soup in bowls and garnish with chopped scallions on top.

Enjoy your warm and comforting egg drop soup with scallions!

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

Here are some variations of the egg drop soup recipe:

1. Vegetable Egg Drop Soup: Add a variety of chopped vegetables such as carrots, peas, corn, and mushrooms to the broth before thickening it with tapioca flour. The vegetables will add extra flavor and nutrients to the soup.
2. Ginger and Garlic Egg Drop Soup: Infuse the chicken broth with fresh ginger and minced garlic before adding the tapioca flour mixture. This will give the soup a delightful and aromatic taste.
3. Spicy Egg Drop Soup: For those who enjoy some heat, add a pinch of red pepper flakes or a few drops of hot sauce to the broth. It will give the soup a spicy kick that pairs well with the smooth texture of the eggs.
4. Lemon Egg Drop Soup: Enhance the lemon flavor by adding more lemon juice or zest to the soup. This will make the soup tangier and more refreshing.
5. Asian-Inspired Egg Drop Soup: Incorporate Asian flavors by adding soy sauce, sesame oil, and a touch of rice vinegar to the broth. Top the soup with chopped green onions and a sprinkle of sesame seeds for an authentic taste.
6. Creamy Egg Drop Soup: Stir in some coconut milk or heavy cream to the broth to create a richer and creamier texture. This variation will result in a luxurious and comforting soup.
7. Tomato Egg Drop Soup: Add a can of diced tomatoes or some tomato paste to the chicken broth to create a tomato-based egg drop soup. The tomatoes will provide a slightly tangy and savory taste to the dish.
8. Miso Egg Drop Soup: Mix in a spoonful of miso paste to the broth before adding the tapioca flour mixture. Miso will give the soup a unique umami flavor and add depth to the broth.
9. Seafood Egg Drop Soup: Incorporate cooked seafood such as shrimp, crab, or scallops to the finished soup for a delightful seafood twist.
10. Spinach and Feta Egg Drop Soup: Add a handful of fresh spinach leaves and crumbled feta cheese to the broth before thickening it. The combination of spinach and feta will give the soup a delightful Mediterranean twist.
11. Coconut Curry Egg Drop Soup: Infuse the chicken broth with curry powder and coconut milk to create a flavorful and aromatic soup with a hint of creaminess.
12. Mexican Egg Drop Soup: Spice up the soup with some chili powder or cumin and add a squeeze of lime juice for a Mexican-inspired variation. Top with chopped cilantro and avocado for an extra burst of flavor.