Servings: 4

INGREDIENTS:

• 16 oz Can Cut Green Beans
• 2 cups Corkscrew Pasta, cooked
• 1 cup Monterey Jack Cheese, shredded
• 1/2 cup Green Onions, sliced
• 1 tsp Basil
• 1 Clove Garlic, minced

INSTRUCTIONS:

1. Drain the green beans, reserving 1/2 cup of the liquid.
2. In a saucepan or skillet, combine the drained green beans, reserved liquid, cooked corkscrew pasta, shredded Monterey Jack cheese, sliced green onions, basil, and minced garlic.
3. Heat the mixture through, stirring occasionally until the cheese is melted and the ingredients are heated.
4. Serve the dish warm.

Here are a few variations of the green bean and pasta recipe:

1. Italian Style: Add diced tomatoes, sliced black olives, and chopped fresh basil to the dish for an Italian twist. Toss with a drizzle of olive oil and sprinkle with grated Parmesan cheese before serving.
2. Mediterranean Delight: Mix in roasted red bell peppers, crumbled feta cheese, sliced Kalamata olives, and chopped fresh parsley. Dress with a lemon-herb vinaigrette for a Mediterranean-inspired flavor.
3. Creamy Garlic Parmesan: Create a creamy sauce by adding minced garlic, grated Parmesan cheese, and a splash of heavy cream to the dish. Stir until the cheese melts and coats the pasta and green beans.
4. Tex-Mex Fusion: Incorporate cooked and seasoned ground beef or shredded chicken, diced tomatoes, corn kernels, sliced jalapeños, and a sprinkle of chili powder and cumin. Top with shredded cheddar cheese and a dollop of sour cream for a Tex-Mex twist.
5. Asian Sesame: Toss the cooked pasta and green beans with a dressing made from soy sauce, sesame oil, rice vinegar, minced ginger, and a touch of honey. Garnish with toasted sesame seeds and sliced green onions for an Asian-inspired flavor.
6. Greek-Inspired: Mix in crumbled feta cheese, diced cucumber, cherry tomatoes, sliced red onions, and chopped fresh dill or oregano. Dress with a lemon-olive oil dressing for a refreshing Greek twist.
7. Balsamic Glazed: Drizzle the dish with a balsamic glaze or reduction for a tangy and sweet flavor. Add roasted garlic cloves and sprinkle with fresh thyme leaves for an elevated taste.
8. Pesto Pasta with Green Beans: Toss the cooked pasta and green beans with a generous amount of homemade or store-bought basil pesto. Add cherry tomatoes and grated Parmesan cheese for added flavor.
9. Lemon Garlic Shrimp: Sauté shrimp with minced garlic and lemon zest. Add cooked pasta and green beans to the skillet, toss to combine, and finish with a squeeze of lemon juice. Top with grated Parmesan cheese and chopped parsley.
10. Creamy Ranch Pasta Salad: Replace the green beans with blanched broccoli florets. Toss the pasta and broccoli with a creamy ranch dressing, cooked and crumbled bacon, diced tomatoes, and shredded cheddar cheese.
11. Roasted Vegetable Primavera: Roast a variety of vegetables such as zucchini, bell peppers, asparagus, and cherry tomatoes. Toss the roasted vegetables with cooked pasta, green beans, and a light lemon-herb dressing.
12. Mushroom and Thyme Pasta: Sauté sliced mushrooms with minced garlic and fresh thyme leaves until tender. Add cooked pasta, green beans, and a splash of white wine. Finish with a sprinkle of grated Parmesan cheese.