Makes about 5 cups

INGREDIENTS

• 4 cups canned tomato sauce
• 1 cup cider vinegar
• 2 cups firmly packed dark brown sugar
• ½ cup coarse brown mustard
• ¼ cup Worcestershire sauce
• 2 small onions, finely chopped
• 6 garlic cloves, finely chopped
• 2 teaspoons hickory liquid smoke
• 1 teaspoon finely ground coffee beans (I use espresso beans)
• ½ teaspoon chipotle chile powder (optional)
• ¼ teaspoon ground allspice
• Salt and freshly ground black pepper

INSTRUCTIONS

1. Combine all the ingredients except the salt and pepper in a large saucepan and bring to a boil.
2. Lower the heat and simmer for 30 to 45 minutes, or until thick.
3. Season to taste with salt and pepper.
4. The sauce can be cooled and stored in a covered container in the refrigerator for up to 2 weeks.