When it comes to indulgent and crowd-pleasing potato dishes, Delmonico Potatoes reign supreme. This recipe, shared by Arnold Sonnenberg from Brookville, Ohio, combines the richness of cheese, the creaminess of milk and heavy whipping cream, and a touch of spices to create a delectable side dish that is perfect for large family gatherings or potluck suppers. With its cheesy goodness and comforting flavors, Delmonico Potatoes are sure to be a hit at any occasion.

PREP: 55 MIN. + CHILLING

BAKE: 50 MIN.

MAKES: 12-16 SERVINGS

INGREDIENTS

• 9 medium potatoes, unpeeled
• 1 cup milk
• 1 cup heavy whipping cream
• 1½ teaspoons salt
• 1 teaspoon ground mustard
• ¼ teaspoon pepper
• ¼ teaspoon ground nutmeg
• 1½ pounds shredded sharp cheddar cheese

INSTRUCTIONS 

1. Prepare the Potatoes:
   • Place the unpeeled potatoes in a large saucepan and cover them with water.
   • Bring the water to a boil, then reduce the heat and cover the saucepan.
   • Cook the potatoes for 30-40 minutes or until they are tender.
   • Drain the cooked potatoes and refrigerate them for several hours or overnight.
2. Shred the Potatoes:
   • Once the refrigerated potatoes have chilled, peel them and coarsely shred them using a grater or food processor.
3. Prepare the Cheese Sauce:
   • In a separate saucepan, heat the milk, heavy whipping cream, salt, ground mustard, pepper, and ground nutmeg over medium heat.
   • Stir the mixture until bubbles form around the sides of the pan, then reduce the heat.
   • Add the shredded sharp cheddar cheese to the saucepan and continue stirring until the cheese is completely melted and the sauce is smooth.
4. Assemble and Bake:
   • Preheat the oven to 325°F (165°C).
   • Grease a 13×9-inch baking dish.
   • Place the shredded potatoes evenly in the greased baking dish.
   • Pour the prepared cheese sauce over the potatoes, ensuring that the sauce coats the potatoes thoroughly.
5. Bake the Delmonico Potatoes:
   • Place the baking dish in the preheated oven.
   • Bake the potatoes for 50-55 minutes or until they are heated through and the top is golden brown and bubbling.
6. Serve and Enjoy:
   • Once baked, remove the Delmonico Potatoes from the oven and let them cool for a few minutes.
   • Serve the potatoes as a delightful and indulgent side dish alongside your main course.
   • The creamy, cheesy goodness of the potatoes combined with the perfectly seasoned cheese sauce is sure to impress your family and guests.

CONCLUSION

• Delmonico Potatoes are a true delight for potato lovers and comfort food enthusiasts alike. With their creamy texture, cheesy flavor, and perfectly seasoned sauce, these potatoes are a must-try dish for any gathering or potluck supper. Named after the renowned Delmonico’s restaurant, which opened in New York City in 1837, this recipe captures the essence of fine dining and culinary excellence.
• So, gather your ingredients, cook and chill the potatoes, prepare the luscious cheese sauce, and bake to perfection. Your taste buds will be treated to the rich and comforting flavors of Delmonico Potatoes, making every bite a truly satisfying experience.