Serves: 16

INGREDIENTS:

• 3 pounds cubed lamb meat
• Curry Paste *
• 4 cups tomato paste
• 1 tsp. salt plus more to taste
• 1/2 cup coconut milk or cream

INSTRUCTIONS:

1. Make the Curry Paste.
2. Add the cubed lamb and the prepared curry paste into a crockpot.
3. Pour one cup of tomato paste over the lamb in the crockpot.
4. Add 2 cups of water to the crockpot and stir to combine all the ingredients.
5. Cover the crockpot and cook on high for 2 hours or on low for 4-5 hours, allowing the flavors to meld and the lamb to become tender.
6. Taste the curry and season with additional salt if needed.
7. Stir in the coconut milk or cream to add creaminess and richness to the curry.
8. Before serving, garnish with chopped cilantro to enhance the flavor and presentation.
9. Serve the lamb curry over brown rice or with naan bread for a delicious and satisfying meal.

Note: The specific ingredients for the curry paste are not provided, but you can use your favorite curry paste or prepare a homemade one with a blend of spices, herbs, and aromatics that suit your taste preferences.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the lamb curry recipe:

1. Vegetarian Curry: Replace the lamb with a variety of vegetables like potatoes, carrots, bell peppers, cauliflower, and peas to create a hearty vegetarian curry. You can still use the same curry paste and coconut milk for flavor.
2. Chicken Curry: Substitute the lamb with chicken pieces to make a delicious chicken curry. Adjust the cooking time accordingly since chicken cooks faster than lamb.
3. Beef Curry: Use cubed beef instead of lamb to make a flavorful beef curry. The cooking time might be longer for beef to become tender.
4. Seafood Curry: Try making a seafood version by using shrimp, fish, or a combination of both. Seafood cooks quickly, so add it later in the cooking process.
5. Thai Green Curry: Prepare a Thai green curry paste with ingredients like green chilies, lemongrass, cilantro, and lime leaves. Use this paste instead of the regular curry paste for a zesty and aromatic flavor.
6. Coconut Curry: Enhance the coconut flavor by using coconut cream instead of coconut milk. Add some toasted shredded coconut on top for extra texture.
7. Spicy Curry: If you enjoy heat, add more red chili flakes or fresh chilies to the curry paste to make it spicier.
8. Creamy Curry: Increase the amount of coconut milk or cream for a creamier and richer curry.
9. Herb-Infused Curry: Experiment with different fresh herbs like basil, mint, or cilantro to add unique herbal notes to the curry.
10. Fruity Curry: Add some diced pineapple, mango, or apricots for a touch of sweetness and a tropical twist.
11. Creamy Coconut-Cashew Curry: Replace part of the coconut milk with blended cashews for a luxurious and nutty flavor.
12. Tandoori Lamb Curry: Marinate the lamb cubes in tandoori spice mix before cooking for a smoky and aromatic twist.
13. Mediterranean Lamb Curry: Add Mediterranean flavors by including ingredients like olives, sun-dried tomatoes, and artichoke hearts.
14. Curry with Lentils: Mix in cooked lentils to add more texture and protein to the curry.
15. Coconut-Lime Lamb Curry: Infuse the curry with a burst of citrus by adding lime zest and juice along with the coconut milk.