Crispy Norwegian Bows, also known as Krumkake, are delicate and crisp pastries that originated in Norway. These delightful treats are made from a simple dough consisting of egg yolks, sugar, heavy whipping cream, ground cardamom, and all-purpose flour. They are then deep-fried until golden brown and dusted with confectioners’ sugar for an added touch of sweetness. Crispy Norwegian Bows are often enjoyed during festive occasions, holidays, and special gatherings.

Crispy Norwegian Bows have a long history in Norwegian cuisine and are deeply rooted in the country’s culinary traditions. Krumkake, meaning “bent cake” in Norwegian, has been enjoyed for centuries, with recipes passed down through generations.

The origins of Crispy Norwegian Bows can be traced back to traditional Scandinavian cooking methods, which often utilized simple ingredients like eggs, cream, and flour. These delicate pastries were traditionally made using special irons or griddles, which were heated over an open flame or stovetop. The dough was carefully poured onto the hot iron, and the pastry was shaped and cooked until crisp and golden.

Today, Crispy Norwegian Bows are often made using modern electric skillets or deep-fat fryers for convenience. However, the essence of this beloved Norwegian pastry remains intact.

PREP/TOTAL TIME: 30 MIN.

MAKES: 4 DOZEN

INGREDIENTS

• 3 egg yolks
• 3 tablespoons sugar
• 3 tablespoons heavy whipping cream
• ½ teaspoon ground cardamom
• 1 to 1¼ cups all-purpose flour
• Oil for deep-fat frying
• Confectioners’ sugar

INSTRUCTIONS

1. Use a large bowl to beat the egg yolks and sugar together until they become light and have a lemon-colored appearance.
2. Pour the heavy whipping cream into the bowl with the egg yolk and sugar mixture. Add the ground cardamom and mix thoroughly until well combined.
3. Gradually incorporate the all-purpose flour into the mixture, mixing well after each addition. Continue adding flour until the dough reaches a firm consistency that is suitable for rolling.
4. Sprinkle a lightly floured surface with flour and roll out the dough into a 15-inch square shape.
5. Using a pastry wheel or a knife, cut the rolled-out dough into strips that are 15 inches long and 1½ inches wide. Then, make diagonal cuts at 2½-inch intervals along the strips.
6. In the center of each diamond-shaped piece of dough, create a 1-inch slit. Pull one end of the dough through the slit to create a bow-like shape.
7. Preheat the oil in an electric skillet or deep-fat fryer to a temperature of 375°F (190°C).
8. Carefully place a few bows at a time into the hot oil and fry them for approximately 20 to 40 seconds or until they turn a golden brown color on both sides.
9. Remove the fried bows from the oil using a slotted spoon or tongs and transfer them to a plate lined with paper towels. The paper towels will absorb any excess oil.
10. Sprinkle the Crispy Norwegian Bows generously with confectioners’ sugar while they are still warm. This will add a touch of sweetness and enhance their presentation.

Once the Crispy Norwegian Bows have cooled and the confectioners’ sugar has set, they are ready to be enjoyed. These delicate and delicious pastries make a wonderful accompaniment to a cup of coffee or tea, and they are sure to impress your family and friends with their delightful flavor and elegant appearance.