Creamed Corn with Bacon is a delicious and indulgent side dish that combines the sweetness of corn with the savory richness of bacon. This creamy and flavorful dish is perfect for any meal or special occasion. The combination of ingredients creates a delightful balance of flavors and textures that will leave you wanting more. Whether you’re serving it alongside a holiday feast or as a comforting side for a weeknight dinner, Creamed Corn with Bacon is sure to impress.

Corn has long been a staple food in many cultures, and its versatility in recipes is endless. Creamed corn is a classic dish that has been enjoyed for generations. It is believed to have originated in the United States, where corn is plentiful and widely consumed.

Creamed corn traditionally involves cooking fresh or frozen corn kernels in a creamy sauce until tender and flavorful. The addition of bacon brings a smoky and savory element to the dish, elevating it to new heights.

Bacon, with its irresistible aroma and rich taste, has been a beloved ingredient in many culinary traditions. When combined with the natural sweetness of corn, it creates a harmonious flavor profile that appeals to a wide range of palates.

Creamed Corn with Bacon is a comfort food favorite, often served during holidays and family gatherings. It adds a touch of indulgence and sophistication to the table, making it a memorable addition to any meal

PREP/TOTAL TIME: 25 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 1 small onion, finely chopped
• 1 tablespoon butter
• 4 cups fresh or frozen corn, thawed
• 1 cup heavy whipping cream
• ¼ cup chicken broth
• 4 bacon strips, cooked and crumbled
• ¼ teaspoon pepper
• ¼ cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley

INSTRUCTIONS

1. In a large skillet, sauté the chopped onion in butter for 3 minutes, until the onion becomes translucent and fragrant.
2. Add the corn to the skillet and sauté for an additional 1-2 minutes, until the onion and corn are tender.
3. Stir in the heavy whipping cream, chicken broth, crumbled bacon, and pepper. Cook and stir the mixture for 5-7 minutes or until it slightly thickens and the flavors meld together.
4. Stir in the grated Parmesan cheese and minced fresh parsley, ensuring they are well incorporated into the creamy corn mixture.
5. Serve your Creamed Corn with Bacon as a delightful side dish that pairs well with a variety of main courses. The creamy texture, smoky bacon, and sweet corn will make this dish a standout on your dinner table. Enjoy the rich and comforting flavors!

SERVING SUGGESTIONS:

1. Serve Creamed Corn with Bacon as a side dish for a barbecue or grilled meal. It pairs perfectly with grilled steaks, chicken, or ribs. The creamy and smoky flavors of the corn and bacon complement the charred and savory notes of grilled meats.
2. Use Creamed Corn with Bacon as a topping or filling for other dishes. It can be spooned over baked potatoes, served alongside roasted vegetables, or used as a filling for savory pies or quiches. The creamy and flavorful corn mixture adds a delicious twist to these dishes and enhances their overall taste.