Craigie Toast offers a taste of the past, capturing the essence of creative breakfast and brunch dishes that have graced tables throughout history. This dish showcases the harmonious combination of ingredients that creates a satisfying and flavorful dish. The history of Craigie Toast takes us on a culinary journey back in time, where hearty and inventive breakfast options were crafted to start the day on a delicious note.

The origins of Craigie Toast may be traced to a period when cooks and home chefs embraced creativity in the kitchen. The recipe’s simplicity and blend of ingredients reflect an era when resourcefulness was key, and dishes were often crafted using what was readily available.

While the exact origin of Craigie Toast remains elusive, it’s evident that the recipe draws inspiration from classic breakfast fare—eggs and toast. The addition of tomatoes and gherkin or capers offers a refreshing and tangy twist, elevating the taste profile of the dish.

Craigie Toast encapsulates the notion of comfort food, where familiar ingredients are combined to create a dish that is both filling and pleasing to the palate. It speaks to a time when inventive home cooks took pride in preparing dishes that were not only nourishing but also offered a touch of indulgence.

INGREDIENTS

• 3 tablespoonfuls Crisco (shortening)
• 4 eggs
• 4 tomatoes
• Salt and pepper to taste
• 1/2 cupful milk
• Toast
• 1 teaspoonful chopped gherkin or capers

INSTRUCTIONS

1. Skin and seed the tomatoes, then chop them into small pieces.
2. In a bowl, beat the eggs well.
3. Add the chopped gherkin or capers, milk, salt, and pepper to the beaten eggs.
4. Melt the Crisco in a pan.
5. Pour the egg mixture into the melted Crisco and stir over medium heat until the mixture is thoroughly hot and well combined.
6. Toast the slices of bread to your desired level of crispness.
7. Serve the egg and tomato mixture immediately over the toasted bread.

NOTE:

• This recipe yields Craigie Toast, a dish that embraces simplicity and flavor in equal measure. Craigie Toast showcases the culinary inventiveness of the past, offering a breakfast option that is both hearty and satisfying. This dish invites us to explore the beauty of blending ingredients harmoniously to create a delightful start to the day.

TIPS:

• Choose ripe and flavorful tomatoes for the best results. Their sweetness and juiciness will enhance the dish.
• Poach the eggs to your preferred level of doneness. Soft, runny yolks work well with the dish.
• While poaching the eggs, add a splash of vinegar to the water. This helps the egg whites coagulate and stay together.
• Toast the bread until it’s golden brown and crisp. The toast serves as a sturdy base for the toppings.
• Chop the gherkin or capers finely for even distribution of their flavors throughout the dish.
• Use a variety of paprika that suits your taste preferences—sweet, smoked, or hot.
• When combining the ingredients, gently fold the egg mixture to prevent breaking up the tomato pieces.
• Ensure that the egg and tomato mixture is thoroughly hot before serving to maximize the flavors and texture contrast.
• Serve the Craigie Toast immediately after preparation to enjoy it while it’s hot and the poached eggs are still runny.

These tips should help you create a delicious and visually appealing Craigie Toast. Enjoy your culinary journey!