Country Captain Chicken is a classic Southern dish that combines the flavors of India and the American South. This aromatic and flavorful recipe features tender chicken stewed in a rich tomato-based sauce infused with spices and served over a bed of fluffy rice. With its roots in the colonial era and its fusion of culinary traditions, Country Captain Chicken has become a beloved comfort food that showcases the cultural diversity and culinary ingenuity of the South. Whether enjoyed for a family dinner or as a crowd-pleasing dish at gatherings, Country Captain Chicken offers a tantalizing journey of flavors that is sure to satisfy.

Country Captain Chicken is believed to have originated in the coastal region of Georgia in the United States, during the colonial era when spice trade routes influenced global cuisines. The dish is said to have been introduced to the Southern United States by British sailors who traveled extensively to India, particularly the port city of Kolkata (formerly known as Calcutta).

The name “Country Captain” is derived from the Indian term “Kofta Kaptan,” which translates to “Captain of the Koftas.” Koftas are Indian meatballs typically made with ground meat, spices, and other flavorful ingredients. Over time, the dish evolved to incorporate chicken instead of koftas, adapting to the availability of ingredients in the Southern region.

Country Captain Chicken gained popularity in the American South due to its unique blend of Indian and Southern flavors. The dish combines tender chicken, tomatoes, onions, bell peppers, and a variety of aromatic spices, resulting in a flavorful and comforting stew. The use of spices like curry powder, ginger, and garlic, which are commonly found in Indian cuisine, adds depth and complexity to the dish.

The preparation of Country Captain Chicken typically involves browning the chicken pieces and then simmering them with the aromatic spices and vegetables in a tomato-based sauce. The slow cooking process allows the flavors to meld together, resulting in tender chicken and a rich, savory sauce.

Traditionally, Country Captain Chicken is served over a bed of fluffy white rice, allowing the aromatic sauce to soak into the grains. The combination of the flavorful chicken and the fragrant rice creates a satisfying and comforting meal that reflects the diverse culinary heritage of the South.

PREP: 40 MIN.

BAKE: 35 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 2 pounds chicken pieces (bone-in, skin-on)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 can (14 ounces) diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 cup raisins
• 1/2 cup slivered almonds
• Cooked rice for serving
• Fresh cilantro or parsley for garnish

INSTRUCTIONS

1. Season the chicken pieces with salt and black pepper.
2. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
3. Brown the chicken pieces on all sides until golden brown. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened and fragrant.
5. Add the curry powder, turmeric, and ground ginger to the skillet. Stir well to coat the vegetables with the spices.
6. Pour in the diced tomatoes and chicken broth. Stir to combine.
7. Return the browned chicken pieces to the skillet, nestling them into the sauce.
8. Cover the skillet and simmer the chicken over low heat for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
9. Stir in the Worcestershire sauce, raisins, and slivered almonds. Simmer for an additional 5 minutes to allow the flavors to meld together.
10. Taste the sauce and adjust the seasoning with salt and black pepper if needed.
11. Remove the skillet from the heat. Allow the dish to rest for a few minutes before serving.
12. Serve the Country Captain Chicken over a bed of cooked rice.
13. Garnish with fresh cilantro or parsley for a touch of freshness and visual appeal.

NOTES:

• Country Captain Chicken is a delightful fusion of Indian and Southern flavors that celebrates the diverse culinary heritage of the American South. The tender chicken simmered in a fragrant tomato-based sauce, infused with aromatic spices, creates a comforting and flavorful stew. Served over fluffy rice, this dish offers a satisfying and enticing experience for your taste buds. Whether enjoyed on a cozy evening or shared with friends and family, Country Captain Chicken is a testament to the cultural fusion and culinary creativity that define Southern cuisine.