Embrace the rich culinary heritage of Ireland with this traditional Colcannon Potatoes recipe. Passed down through generations in Marilou Robinson’s family, this dish holds a special place on her St. Patrick’s Day menu, alongside lamb chops, carrots, and soda bread. Colcannon potatoes are a beloved Irish classic, and every family has their own version. Marilou’s recipe originates from her father’s side of the family in Ireland. Join us as we delve into the history, ingredients, and instructions to recreate this flavorful and comforting dish.

History: Colcannon potatoes have deep roots in Irish cuisine and culture. Originally considered peasant food, this dish has stood the test of time and remains a cherished staple in Irish households. Colcannon traditionally combines mashed potatoes with cabbage or kale, creating a hearty and satisfying dish. It has become particularly associated with St. Patrick’s Day celebrations, where it is often enjoyed alongside other Irish delicacies. The name “colcannon” is derived from the Gaelic word “cal ceannann,” which means “white-headed cabbage.” Over the years, variations of colcannon have emerged, incorporating different ingredients and flavors to suit individual tastes.

PREP: 10 MIN

COOK: 35 MIN.

MAKES: 12-16 SERVINGS

INGREDIENTS

• 2 pounds cabbage, shredded
• 2 cups water
• 4 pounds potatoes, peeled and quartered
• 2 cups milk
• 1 cup chopped green onions
• Salt and coarsely ground pepper to taste
• ¼ cup butter, melted
• Crumbled cooked bacon and minced fresh parsley (for garnish)

INSTRUCTIONS

1. In a large saucepan, bring the shredded cabbage and water to a boil. Reduce the heat, cover, and simmer for 10-12 minutes or until the cabbage becomes tender. Drain the cabbage, reserving the cooking liquid, and keep it warm.
2. Place the potatoes and the reserved cabbage cooking liquid in a large saucepan. Add enough additional water to cover the potatoes. Bring to a boil, then reduce the heat, cover, and cook for 15-17 minutes or until the potatoes are tender. Drain the potatoes and keep them warm.
3. In a small saucepan, bring the milk and chopped green onions to a boil. Remove from the heat.
4. In a large bowl, mash the cooked potatoes. Add the milk mixture to the mashed potatoes and beat until well blended.
5. Stir in the cooked cabbage, salt, and coarsely ground pepper.
6. Drizzle the melted butter over the colcannon potatoes. Garnish with crumbled cooked bacon and minced fresh parsley.

NOTES

• Colcannon potatoes are a true taste of Ireland, representing the simplicity and comfort of traditional Irish cuisine. The combination of creamy mashed potatoes, tender cabbage, and flavorful green onions creates a dish that is both hearty and satisfying. The optional garnishes of crumbled cooked bacon and fresh parsley add an extra layer of flavor and visual appeal. Whether enjoyed on St. Patrick’s Day or any time of the year, these Colcannon Potatoes will transport you to the Emerald Isle with every delicious bite. Feel free to experiment and substitute kale for the cabbage to put your own twist on this beloved Irish dish.