Coffee Bread is a delightful fusion of comfort and sophistication, combining the warmth of freshly baked bread with the richness of flavors that evoke the spirit of sharing and gathering. This bread, adorned with a sweet and aromatic topping, is an embodiment of the cozy moments when a freshly brewed cup of coffee is complemented by a slice of homemade goodness. Coffee Bread captures the essence of tradition, craftsmanship, and the joy of indulgence.

The history of Coffee Bread carries us to a time when bread was not just sustenance but a reflection of culture and community. Baking bread was an integral part of daily life, a ritual that brought families and communities together. Over time, bakers and home cooks infused creativity into their bread recipes, giving rise to variations like Coffee Bread—a delightful treat that elevated the experience of sharing a meal.

The name “Coffee Bread” suggests a natural pairing with coffee, but its appeal goes beyond its potential as a sidekick to a morning cup. Coffee Bread became a cherished addition to breakfast tables, afternoon gatherings, and special occasions. Its tender crumb and flavorful topping made it a sought-after treat that added a touch of sweetness to everyday moments.

Coffee Bread showcases the art of baking and the alchemy of yeast, flour, and Crisco, resulting in a creation that’s not only nourishing but also brings joy to those who partake in it. Passed down through generations, the tradition of baking and enjoying Coffee Bread celebrates the timeless pleasures of home-cooked fare and the connections it fosters.

INGREDIENTS

• 3/4 cupful milk
• 1/2 cupful melted Crisco (vegetable shortening)
• 1/2 cake compressed yeast
• 1 teaspoonful salt
• 2 eggs
• 1 cupful sugar
• 1 teaspoonful lemon extract
• 1/4 cupful chopped English walnut meats
• Flour

INSTRUCTIONS

1. Begin by slightly heating the milk and adding enough flour to make a batter. Dissolve the compressed yeast in a little lukewarm water and add it to the batter. Allow the mixture to rise until it becomes light and frothy.
2. Incorporate the melted Crisco, well-beaten eggs, sugar, lemon extract, salt, and enough flour to form a stiff dough. The Crisco adds moisture and richness to the dough, while the eggs contribute to its structure.
3. Knead the dough for approximately ten minutes until it becomes smooth and elastic. This step helps develop the gluten in the dough, ensuring a desirable texture.
4. Allow the dough to rise until it becomes light and doubles in size. This process allows the yeast to work its magic, creating airy pockets within the bread.
5. Place the risen dough in a Criscoed pan and let it rise again. This secondary rise further develops the flavor and texture of the bread.
6. Spread melted Crisco over the risen dough and sprinkle it with sugar, cinnamon, and the chopped English walnut meats. This topping adds a layer of sweetness and texture to the bread.
7. Bake the Coffee Bread in a preheated hot oven at around 375°F (190°C) for approximately half an hour. The bread should turn golden brown and have a lovely aroma.
8. Once baked to perfection, remove the Coffee Bread from the oven and allow it to cool on a wire rack.

CONCLUSIONS:

• Coffee Bread is a testament to the heartwarming traditions of baking and the joy of creating flavorful treats that bring people together. Its history reflects the evolution of baking as an art and a source of connection, where bread becomes a canvas for creativity and a vessel for sharing moments of comfort and delight. As you enjoy a slice of Coffee Bread, you’re savoring a piece of culinary heritage—a reminder that the act of breaking bread transcends time and creates lasting memories of warmth, togetherness, and the simple pleasures of life.