Coconut curry chicken is a flavorful and aromatic dish that combines tender chicken breast, creamy coconut milk, and fragrant curry spices. This dish is a delightful fusion of Asian and tropical flavors, creating a harmonious balance of creamy, spicy, and savory notes. With the addition of potatoes and served over a bed of rice, this coconut curry chicken provides a satisfying and well-rounded meal.

Coconut curry dishes have their roots in the cuisines of Southeast Asia, particularly in countries like Thailand and India. These regions are known for their vibrant and diverse culinary traditions, and coconut curry is a popular and beloved dish in their respective cuisines.

Coconut milk serves as the creamy base for the curry sauce, providing richness and a subtle sweetness that complements the spices. The combination of curry powder, garlic, and other aromatic ingredients creates a fragrant and complex flavor profile that is characteristic of curry dishes.

The use of chicken breast in this recipe makes it a leaner and lighter option compared to other cuts of chicken. The slow cooking method allows the chicken to become tender and allows the flavors to develop and meld together.

Coconut curry chicken has gained popularity worldwide due to its delicious taste and versatility. It can be customized by adding vegetables, adjusting the level of spiciness, or incorporating additional ingredients like raisins, flaked coconut, or chopped unsalted peanuts for added texture and flavor.

PREP: 20 MIN.

COOK: 5 HOURS

MAKES: 4 SERVINGS

INGREDIENTS

• 2 medium potatoes, peeled and cubed
• 1 small onion, chopped
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 cup light coconut milk
• 4 teaspoons curry powder
• 1 garlic clove, minced
• 1 teaspoon reduced-sodium chicken bouillon granules
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 cups hot cooked rice
• ¼ cup thinly sliced green onions
• Raisins, flaked coconut, and chopped unsalted peanuts (optional, for garnish)

INSTRUCTIONS

1. Place the cubed potatoes and chopped onion in a 3- or 4-quart slow cooker.
2. In a large nonstick skillet coated with cooking spray, brown the chicken breast halves on both sides until golden. Transfer the browned chicken to the slow cooker, arranging it over the potatoes and onions.
3. In a small bowl, combine the light coconut milk, curry powder, minced garlic, chicken bouillon granules, salt, and pepper. Stir well to combine all the ingredients. Pour the curry sauce mixture over the chicken in the slow cooker, ensuring that the chicken is well-coated.
4. Cover the slow cooker and cook on low heat for 5-6 hours or until the chicken is tender and cooked through.
5. Serve the coconut curry chicken and sauce over hot cooked rice. Sprinkle with thinly sliced green onions for freshness and garnish with raisins, flaked coconut, and chopped unsalted peanuts if desired, adding extra texture and flavors to the dish.
6. Coconut curry chicken is now ready to be enjoyed. The tender chicken, flavorful curry sauce, and aromatic spices create a delicious and satisfying meal. Serve it as a standalone dish or pair it with naan bread or a side salad for a complete dining experience.

Coconut curry chicken is a delightful dish that brings together the richness of coconut milk, the aromatic flavors of curry, and the tender chicken breast. It is a delicious representation of the diverse and vibrant flavors found in Southeast Asian cuisine.