Back when we used farm-fresh ingredients, our foods didn’t need much embellishment to make them look and taste wonderful. This traditional chicken dish is a perfect example.
Welcome to a celebration of Southern culinary excellence, where golden perfection meets succulent tenderness. Get ready to embark on a finger-licking journey as we present the timeless classic, Fried Chicken. From the heart of the American South to kitchen tables around the world, this iconic dish has captured the hearts and appetites of food enthusiasts for generations.
Picture a cast-iron skillet sizzling with anticipation, as plump chicken pieces are lovingly coated in a delicate blend of seasoned flour. The air fills with the mouthwatering aroma of spices and the promise of a crispy, golden exterior that begs to be savored. As the chicken meets the hot oil, a symphony of crackling sounds ensues, heralding the transformation of humble ingredients into a culinary delight.
The magic of fried chicken lies in its delectable simplicity. The skin, kissed by the heat, becomes a shatteringly crisp armor that gives way to succulent, tender meat within. Each bite delivers a harmonious combination of textures and flavors—crunchy, savory, and oh-so-satisfying. It’s a tantalizing dance that ignites the senses and invites you to savor every mouthful.
While the art of fried chicken spans generations, each cook adds their personal touch, resulting in a myriad of variations across regions and families. Whether it’s a secret blend of spices, a buttermilk marinade, or a unique frying technique, every version of fried chicken tells a story and brings its own special magic to the table.
Fried chicken is more than just a dish; it’s a symbol of shared meals, family gatherings, and cherished traditions. From Sunday suppers to picnics in the park, this iconic fare brings people together, fostering a sense of warmth and connection that transcends time and place.
PREP: 10 MIN.
COOK: 45 MIN.
MAKES: 6 SERVINGS
INGREDIENTS
- 1½ cups all-purpose flour
- 1½ teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- Oil for frying
INSTRUCTIONS
- In a large resealable plastic bag, combine the first four ingredients (flour, salt, garlic powder, and pepper). Pat the chicken pieces dry with paper towels and add them to the bag, a few pieces at a time. Seal the bag and shake it to coat the chicken evenly with the flour mixture.
- In a large skillet, heat about ½ inch of oil over medium-high heat. Once the oil is hot, carefully place the coated chicken pieces into the skillet. Fry the chicken until it is browned on all sides.
- Reduce the heat to low, cover the skillet, and continue cooking the chicken for 30-35 minutes or until the juices run clear, turning the chicken pieces occasionally. Uncover the chicken and cook for an additional 5 minutes to crisp up the coating.
- Once cooked, transfer the chicken to paper towels to drain off any excess oil.
- Serve the pan-fried chicken hot and enjoy its deliciously simple flavors.
Experience the delightful taste of traditional pan-fried chicken that brings out the best flavors of farm-fresh ingredients.
SERVING SUGGESTIONS:
- Serve this delicious pan-fried chicken with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh salad. It pairs well with a tangy dipping sauce or a squeeze of lemon juice for added flavor.
