Citrus Potato Salad

About

Brenda Gantt

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

4 Servings

 

INGREDIENTS

  • 6 Red waxy potatoes
  • Juice of 2 lemons
  • 1 Clove garlic, finely minced
  • 2 Green onions, chopped
  • ¼ Cup fresh mint, chopped
  • 1 tsp Sumac
  • ½ tsp Chili pepper
  • ¼ Cup parsley (stalks removed), chopped

 

INSTRUCTIONS

  1. Wash, scrub, and slice the potatoes unpeeled.
  2. Steam the potatoes for about 15 minutes (don’t overcook).
  3. Make a dressing by mixing all of the remaining ingredients.
  4. Pour the dressing over the warm potatoes.
  5. Toss gently.
  6. Serve alongside the fish.
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