Citrus Potato Salad

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 3, 2023

4 Servings

INGREDIENTS

6 Red waxy potatoes
Juice of 2 lemons
1 Clove garlic, finely minced
2 Green onions, chopped
¼ Cup fresh mint, chopped
1 tsp Sumac
½ tsp Chili pepper
¼ Cup parsley (stalks removed), chopped

INSTRUCTIONS

Wash, scrub, and slice the potatoes unpeeled.
Steam the potatoes for about 15 minutes (don’t overcook).
Make a dressing by mixing all of the remaining ingredients.
Pour the dressing over the warm potatoes.
Toss gently.
Serve alongside the fish.

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