Citron Buns, with their delightful blend of citrusy flavors and comforting aroma, invite us on a journey to the heart of traditional baking. These tender and flavorful buns encapsulate the essence of warmth and indulgence, showcasing the magic that unfolds when humble ingredients are transformed into a cherished treat. The story of Citron Buns is a testament to the art of baking and the joy of savoring simple pleasures.

The history of Citron Buns is intertwined with the rich tapestry of bread-making traditions, where bakers harnessed the power of yeast to create a variety of baked goods. The incorporation of citron peel, with its tangy and aromatic qualities, brought a unique twist to the classic bun recipe.

Citron Buns became a favorite among those seeking a delectable treat with a hint of zesty allure. The combination of raisins, chopped citron peel, and a touch of lemon extract created a harmonious symphony of flavors, invoking feelings of nostalgia and comfort.

INGREDIENTS

• 1 yeast cake
• 6 tablespoonfuls sugar
• 3/4 cupful Crisco
• 1/2 cupful raisins
• 1/4 cupful chopped citron peel
• 1 teaspoonful lemon extract
• 1 cupful scalded milk
• 1 egg
• 5-1/2 cupfuls flour
• 1/4 cupful lukewarm water
• 1 teaspoonful salt

INSTRUCTIONS

1. Begin by scalding the milk and adding half of the sugar and the salt. Once lukewarm, add the yeast dissolved in lukewarm water and 1-1/2 cupfuls of flour. Mix well, cover, and allow the mixture to rise until light.
2. Once the mixture has risen, incorporate Crisco, the remainder of the sugar, and the remaining flour. Add raisins, chopped citron peel, and lemon extract. Knead the mixture lightly to distribute the ingredients evenly.
3. Cover the dough and allow it to rise again, embracing the alchemical process of fermentation.
4. After the dough has risen, divide it into small pieces and let them rise on greased tins, providing the buns with their characteristic shape.
5. Brush the tops of the buns with a beaten egg, adding a glossy finish that enhances their appearance.
6. Bake the Citron Buns in a hot oven for approximately twenty minutes, until they achieve a golden-brown color and an irresistible aroma fills the air.
7. Once baked, remove the buns from the oven and allow them to cool slightly before indulging in their delightful taste.

In summary, Citron Buns celebrate the harmonious blend of flavor and tradition, a testament to the alchemy of baking. Their history and creation reflect the joy of crafting something special from simple ingredients, a sentiment that resonates with the essence of homey comfort. With their tender crumb and captivating aroma, Citron Buns continue to be a cherished indulgence that captures the heart and palate of those who savor their delightful allure.