Cilantro Pepita Pesto is a vibrant and flavorful sauce that combines the freshness of cilantro with the nuttiness of toasted pumpkin seeds. This pesto variation adds a unique twist to traditional pesto sauces and is perfect for adding a burst of flavor to pasta, sandwiches, roasted vegetables, and more. The combination of cilantro, Romano cheese, garlic, and citrus juices creates a bright and zesty condiment that will elevate your dishes. Let’s explore the history, story, and simple instructions for making this delicious pesto.

Pesto originated in Italy and is traditionally made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. However, variations of pesto have emerged over time, incorporating different herbs, nuts, and cheeses. Cilantro Pepita Pesto is a creative spin on the classic pesto, infusing it with the vibrant flavors of cilantro and the earthy crunch of toasted pumpkin seeds.

Cilantro, also known as coriander leaves, has been used for centuries in various cuisines around the world, particularly in Mexican, Indian, and Asian dishes. With its bright and citrusy flavor, cilantro adds a refreshing element to the pesto. The addition of toasted pumpkin seeds, or pepitas, not only provides a delightful crunch but also imparts a unique nuttiness to the sauce.

PREP/TOTAL TIME: 20 MIN.

MAKES: 1½ CUPS

INGREDIENTS

• 1 package (6 ounces) fresh baby spinach
• 2 cups fresh cilantro leaves
• 1/3 cup grated Romano cheese
• 1/3 cup salted pumpkin seeds or pepitas, toasted
• 3 to 4 garlic cloves
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• 3 tablespoons olive oil

INSTRUCTIONS

1. Place the fresh baby spinach, cilantro leaves, grated Romano cheese, toasted pumpkin seeds, and garlic cloves in a food processor.
2. Cover the food processor and pulse the ingredients just until they are chopped and well combined. You want to maintain some texture in the pesto.
3. Add the lime juice, lemon juice, and salt to the food processor.
4. Cover the food processor again and process the ingredients until they are fully blended and reach a smooth consistency.
5. While the food processor is running, gradually add the olive oil in a steady stream. This will help emulsify the pesto and create a smooth texture.
6. Once the Cilantro Pepita Pesto is well blended, transfer it to an airtight container and store it in the refrigerator.

NOTE:

• Cilantro Pepita Pesto is a versatile and flavorful sauce that can be used in various ways. It can be tossed with pasta, spread on sandwiches or wraps, used as a dip for vegetables, or drizzled over roasted vegetables or grilled meats for added flavor. Its bright green color and zesty taste make it a visually appealing and delicious addition to any dish.
• By combining the vibrant flavors of cilantro, the richness of Romano cheese, the crunch of toasted pumpkin seeds, and the tanginess of citrus juices, Cilantro Pepita Pesto offers a delightful balance of flavors that will elevate your culinary creations. Enjoy the fresh and zesty taste of this unique pesto and experiment with different ways to incorporate it into your favorite recipes.