Christmas sugar cookies are a traditional holiday treat that are often made in the weeks leading up to Christmas. These cookies are usually cut into festive shapes like trees, stars, and snowflakes, and are often decorated with colorful frosting and sprinkles.

Here’s a recipe for Christmas Sugar Cookies:

Serving size and preparation time:

This recipe for Christmas Sugar Cookies should make approximately 24 cookies, depending on the size of the cookie cutters you use. The serving size may vary depending on how many cookies each person eats.
As for the preparation time, it should take about 15-20 minutes to prepare the dough, and an additional 30 minutes to chill it in the refrigerator. Rolling out the dough and cutting out the cookies may take another 10-15 minutes, and baking time should be around 10-12 minutes per batch. Decorating the cookies with frosting and other decorations may take another 20-30 minutes. So in total, you can expect to have these cookies ready to enjoy in approximately 1.5 to 2 hours.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp milk

Instructions:

1. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually stir in the dry ingredients until just combined.
5. Add in the milk and stir until the dough comes together. The dough should be soft but not sticky.
6. Divide the dough into two equal parts and wrap each part in plastic wrap. Refrigerate the dough for at least 30 minutes, or until firm.
7. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
8. On a lightly floured surface, roll out one portion of the dough to 1/4 inch thickness. Use your favorite holiday cookie cutters to cut out shapes.
9. Place the cut-out cookies onto the prepared baking sheet, spacing them about 1 inch apart.
10. Bake for 10-12 minutes, or until the edges are just golden brown.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once the cookies have cooled completely, decorate them with your favorite frosting or icing, and other decorations like sprinkles, candies, and edible glitter.
13. Allow the frosting and decorations to set before serving or storing.

Enjoy your delicious Christmas Sugar Cookies!

Overall, Christmas sugar cookies are a fun and festive treat that are loved by people of all ages. They are perfect for serving at holiday parties, and are also a great gift idea when placed in a decorative box or tin. Many families make a tradition out of baking and decorating these cookies together in the weeks leading up to Christmas, making them a special part of the holiday season.