Brenda Gantt
Chocolate sherbet is a wonderful way to get a chocolate fix without the effort
of making full-on ice cream. Just quickly combine and enjoy!
YIELD: 1 QUART
INGREDIENTS
PREPARATION
1. Combine all ingredients in food processor or blender, and purée
until very smooth.
2. Refrigerate until thoroughly chilled.
3. Add to ice cream maker and follow manufacturer’s instructions for
freezing.
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