Brenda Gantt
Chocolate sherbet is a wonderful way to get a chocolate fix without the effort
of making full-on ice cream. Just quickly combine and enjoy!
YIELD: 1 QUART
INGREDIENTS
PREPARATION
1. Combine all ingredients in food processor or blender, and purée
until very smooth.
2. Refrigerate until thoroughly chilled.
3. Add to ice cream maker and follow manufacturer’s instructions for
freezing.
Preparation Time: 10 minutes Cooking time: 7 minutes Servings: 4 INGREDIENTS: 10½ ounces zucchini, grated and squeezed 7 ounces Halloumi cheese ¼ cup all-purpose flour 2 eggs 1 teaspoon
Discover the perfect Pumpkin and Yogurt Bread Recipe by Brenda Gantt! This soft and flavorful bread combines pumpkin puree, Greek yogurt, and banana flour for a wholesome treat. Quick to
Looking for a quick and delicious meal that combines the heartiness of potatoes with the richness of eggs? Try this Aromatic Potato Hash Recipe! It’s a simple, yet flavorful dish
© – All Rights Reserved – Brenda Gantt Recipes – Designed By: Parentheses
