Chocolate Dream Whoopie Pies are a heavenly treat that combines rich, chocolatey cake-like cookies with a luscious cream filling. This indulgent dessert has captivated the hearts and taste buds of chocolate lovers for generations. Join us on a journey of decadence as we explore the history, traditional ingredients, and step-by-step instructions to create these irresistible delights.

The origins of Whoopie Pies can be traced back to the northeastern United States, particularly the Amish and Pennsylvania Dutch communities. These delectable sandwich-like desserts were originally made from leftover cake batter and filled with a creamy filling, creating a portable and convenient treat.

The exact origins of the name “Whoopie Pie” are a subject of debate. Some believe the name came from the joyful exclamations people made when they discovered these delightful confections in their lunchboxes or at bake sales. Others attribute it to the sound the pies make when bitten into.

Today, Whoopie Pies have gained widespread popularity and come in various flavors. Chocolate Dream Whoopie Pies, with their rich chocolate flavor and creamy filling, remain a favorite choice among dessert enthusiasts.

PREP: 40 MIN.

BAKE: 15 MIN./BATCH + COOLING

MAKES: ABOUT 1 DOZEN

INGREDIENTS

FOR THE CHOCOLATE COOKIES:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk

FOR THE CREAM FILLING:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup marshmallow creme

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt for the chocolate cookies.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, beating well to combine.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until all the ingredients are well incorporated, forming a smooth batter.
6. Using a cookie scoop or spoon, drop rounded tablespoons of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the cookies in the preheated oven for approximately 10 to 12 minutes, or until they are set and spring back when lightly touched.
8. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. While the cookies are cooling, prepare the cream filling. In a mixing bowl, beat the softened butter until creamy.
10. Gradually add the powdered sugar to the butter, mixing well after each addition.
11. Stir in the vanilla extract and marshmallow creme, continuing to beat until the filling is smooth and fluffy.
12. Once the cookies are completely cooled, match them up in pairs of similar size and shape.
13. Spread a generous amount of the cream filling onto the flat side of one cookie in each pair.
14. Place the flat side of another cookie on top of the filling, gently pressing down to create a sandwich.
15. Repeat the process until all the cookies are paired and filled, creating a batch of delectable Chocolate Dream Whoopie Pies.
16. Serve the Whoopie Pies immediately, or store them in an airtight container at room temperature for up to 3 days.

NOTES:

• Indulge in the chocolatey bliss of Chocolate Dream Whoopie Pies, savoring the perfect combination of soft, cake-like cookies and a velvety cream filling. These heavenly treats are a testament to the joy and delight that come from a simple yet decadent dessert. Enjoy them as a delightful snack or share them with loved ones to spread the joy of chocolatey indulgence.