Chocolate cupcakes with luscious strawberry buttercream combine the rich and indulgent flavors of chocolate with the refreshing sweetness of strawberries. These delectable cupcakes are a delightful treat for any occasion, whether it’s a birthday celebration, afternoon tea, or a special dessert to share with loved ones.

The history of chocolate cupcakes dates back to the 19th century, around the same time when cupcakes as a whole gained popularity. Chocolate cupcakes quickly became a favorite among dessert enthusiasts due to the irresistible combination of moist, cocoa-infused cake and creamy frostings.

Strawberry buttercream, on the other hand, showcases the sweet and aromatic essence of fresh strawberries. The use of fruit in frostings and buttercreams has a long tradition in baking, as it adds natural flavors and vibrant colors to desserts.

The combination of chocolate cupcakes with strawberry buttercream is a creative twist on classic flavors. The desire to experiment with different ingredients and create unique desserts has led to the creation of delightful cupcake variations like this one.

Today, chocolate cupcakes with strawberry buttercream continue to enchant dessert lovers around the world. The harmony of flavors and the contrast between the deep chocolaty taste and the fruity sweetness of the strawberry buttercream make these cupcakes an unforgettable treat for any palate.

INGREDIENTS

For Strawberry Buttercream:

• 1 cup butter
• 1 two-pound bag powdered sugar (about 7-8 cups)
• 2 teaspoons strawberry extract
• 4 tablespoons milk
• Dash of salt
• 1-2 drops pink food coloring

For Vanilla Buttercream:

• 1 cup (2 sticks) unsalted butter, softened
• 6-8 cups confectioner’s sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract

For Chocolate Buttercream:

• 1 cup unsalted butter (2 sticks) at room temperature
• 4 cups powdered sugar
• 1/2 cup good quality cocoa powder
• 1/2 teaspoon table salt
• 2 teaspoons vanilla extract
• 1/2 cup whole milk or heavy cream

INSTRUCTIONS

Strawberry Buttercream:

1. In a mixer, combine room temperature butter, strawberry extract, and salt.
2. Gradually add in powdered sugar, one cup at a time, alternating with milk until fully incorporated.
3. Add pink food coloring drop by drop until the desired color is achieved.
4. Adjust the consistency with more milk if needed for piping roses using the 1M or 2D tip.

Vanilla Buttercream:

1. In a large mixing bowl, combine 4 cups of confectioner’s sugar with softened butter.
2. Stir in milk and vanilla.
3. Beat on medium speed until smooth and creamy, 3-5 minutes. Gradually add the remaining sugar as needed for the desired consistency.

Chocolate Buttercream:

1. Place room temperature butter and vanilla in a stand mixer and beat at medium-high speed for about three minutes until light and fluffy.
2. In a separate bowl, whisk together powdered sugar, cocoa, and salt (or sift them).
3. With the mixer off, add one cup of the powdered sugar and cocoa mixture, then turn the mixer on low and slowly add the remaining mixture, one cup at a time.
4. With the mixer still on low, add the milk. Turn the mixer to medium-high and blend for at least two minutes until the frosting appears light and fluffy.

These delicious frostings are now ready to be paired with chocolate cupcakes or any other cupcakes of your choice. The combination of flavors will elevate your cupcakes to a whole new level of indulgence and delight!