Chipotle pomegranate pulled pork is a flavorful and succulent dish that combines the smoky heat of chipotle peppers with the tangy sweetness of pomegranate or red currant jelly. This recipe offers a delightful twist on traditional pulled pork, adding a unique and exciting flavor profile to the dish. Slow-cooked to perfection, the pork becomes tender and easily shredded, making it ideal for serving on kaiser rolls or buns.

Pulled pork is deeply rooted in Southern American cuisine, particularly in regions such as the Carolinas and Tennessee. Traditionally, it involves slow-cooking a pork shoulder or butt roast until it becomes so tender that it can be easily pulled apart with forks. The process allows the flavors to develop and creates a melt-in-your-mouth texture.

The addition of chipotle peppers and pomegranate or red currant jelly in this recipe adds a unique twist to the classic pulled pork. Chipotle peppers are smoke-dried jalapeno peppers commonly used in Mexican cuisine, known for their smoky and slightly spicy flavor. Pomegranate or red currant jelly brings a fruity and tangy element that balances the richness of the pork.

This fusion of flavors combines the smoky, spicy, and sweet profiles to create a harmonious and mouthwatering dish that is sure to be a hit at any gathering or family meal.

PREP: 10 MIN.

COOK: 8½ HOURS

MAKES: 10 SERVINGS

INGREDIENTS

• 1 boneless pork shoulder butt roast (3 pounds)
• 2 tablespoons steak seasoning
• ½ cup water
• 1 cup pomegranate or red currant jelly
• 3 tablespoons minced chipotle peppers in adobo sauce
• 10 kaiser rolls, split

INSTRUCTIONS

1. Cut the pork roast in half and place it in a 5-quart slow cooker. Sprinkle the steak seasoning evenly over the pork. Add water to the slow cooker. Cover and cook on low for 8-10 hours, or until the meat is tender and easily falls apart.
2. In a small saucepan, combine the pomegranate or red currant jelly and minced chipotle peppers in adobo sauce. Cook the mixture over medium heat for 5 minutes or until heated through.
3. Remove the cooked pork from the slow cooker, discarding the cooking liquid. Using two forks, shred the pork into bite-sized pieces.
4. Return the shredded pork to the slow cooker and pour the chipotle pomegranate sauce over it. Stir well to coat the pork evenly. Cover and cook on low for an additional 30 minutes, allowing the flavors to meld together and the pork to absorb the sauce.
5. Spoon approximately 2/3 cup of the chipotle pomegranate pulled pork onto each split kaiser roll. Serve the sandwiches as a delicious and flavorful meal.

The chipotle pomegranate pulled pork sandwiches are perfect for gatherings, parties, or as a comforting family meal. The tender, smoky, and slightly spicy pork combined with the sweet and tangy sauce creates a taste sensation that will leave everyone wanting more.