Chili Chicken Sandwiches are flavorful and satisfying sandwiches that feature a creamy and zesty chicken filling. Made with cream cheese, cooked chicken, cheddar cheese, green chilies, and a blend of spices, these sandwiches offer a delightful combination of creamy, spicy, and savory flavors. Served on hard rolls and baked to perfection, Chili Chicken Sandwiches make for a delicious and easy-to-prepare meal or snack.

Chili Chicken Sandwiches are a popular variation of classic chicken sandwiches. The combination of cream cheese, chicken, and spices creates a unique and tasty filling that adds a touch of Tex-Mex influence to the dish.

The exact origin of Chili Chicken Sandwiches is unclear, but they have gained popularity in recent years as a versatile and flavorful option for sandwich lovers. The recipe allows for customization, with variations in the choice of spices, cheeses, and additional ingredients. This flexibility has made Chili Chicken Sandwiches a favorite among home cooks who enjoy experimenting with different flavors and textures.

PREP/TOTAL TIME: 20 MIN.

MAKES: 4 SERVINGS

INGREDIENTS

• 1 package (8 ounces) cream cheese, softened
• 2 cups cubed cooked chicken
• 1½ cups shredded cheddar cheese
• 1 can (4 ounces) chopped green chilies
• 3 tablespoons chopped green onions
• 1 teaspoon ground cumin
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon chili powder
• 4 hard rolls
• 2 tablespoons minced fresh cilantro

INSTRUCTIONS

1. In a small bowl, beat the softened cream cheese until it becomes fluffy. Stir in the cubed cooked chicken, shredded cheddar cheese, chopped green chilies, chopped green onions, ground cumin, crushed red pepper flakes, and chili powder until well combined.
2. Cut off the top fourths of the hard rolls and carefully hollow out the bottoms, leaving ¼-inch shells. Save the removed bread for another use or discard it. Fill the bottom portions of the rolls with the chicken mixture and then replace the tops.
3. Place the filled sandwiches on a baking sheet. Bake them at 375°F for 5-7 minutes or until the rolls become golden brown.
4. Sprinkle the baked Chili Chicken Sandwiches with minced fresh cilantro before serving.

SERVING SUGGESTIONS: 

• Sweet Potato Fries: Serve your Chili Chicken Sandwiches with a side of crispy sweet potato fries. Cut sweet potatoes into fries, toss them with olive oil, salt, and pepper, and bake them until they are golden brown and crispy. The sweetness of the fries pairs well with the savory and spicy flavors of the sandwiches, creating a satisfying combination.
• Fresh Vegetable Salad: Create a refreshing and crunchy salad to serve alongside your Chili Chicken Sandwiches. Toss together a mix of lettuce, cherry tomatoes, cucumber slices, and shredded carrots. Drizzle the salad with a tangy dressing, such as a homemade vinaigrette or ranch dressing. The crisp and fresh vegetables provide a light and refreshing contrast to the creamy and flavorful sandwiches.

NOTE:

• Enjoy the creamy, spicy, and flavorful combination of the Chili Chicken Sandwiches, which are perfect for a quick lunch, dinner, or as a crowd-pleasing party snack. Serve them with a side of fresh salad, pickles, or potato chips for a complete meal. These sandwiches are versatile and can be easily customized with your favorite toppings or additional ingredients for a personalized touch.