Serves :6

INGREDIENTS:

• 2 tbsp. coconut oil

• 2 onions, chopped

• 3 cloves garlic, minced

• 1 pound ground beef

• 3/4 pound beef sirloin, cubed

• 2 cups diced tomatoes

• 1 cup strong brewed coffee

• 1 cup tomato paste

• 2 cups beef broth

• 1 tbsp. cumin seeds

• 1 tbsp. unsweetened cocoa powder

• 1 tsp. dried oregano

• 1 tsp. ground cayenne pepper

• 1 tsp. ground coriander

• 1 tsp. salt

• 6 cups cooked kidney beans

• 4 fresh hot chili peppers, chopped

INSTRUCTIONS:

1. Heat the coconut oil in a saucepan over medium heat.
2. Add the minced garlic, chopped onions, cubed beef sirloin, and ground beef to the saucepan. Cook until the meat is browned and the onions are translucent.
3. Mix in the diced tomatoes, strong brewed coffee, tomato paste, and beef broth.
4. Season the mixture with oregano, cumin seeds, unsweetened cocoa powder, ground cayenne pepper, ground coriander, and salt.
5. Stir in the chopped hot chili peppers and 3 cups of cooked kidney beans.
6. Reduce the heat to low, cover the saucepan, and let the chili simmer for two hours.
7. After two hours, stir in the remaining 3 cups of cooked kidney beans.
8. Continue to simmer the chili for another 30 minutes, allowing the flavors to meld together.

Enjoy your delicious and flavorful chili! Serve it with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or tortilla chips.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the chili recipe:

1. Vegetarian Chili: Omit the beef and replace it with additional vegetables like diced bell peppers, zucchini, and mushrooms. You can also add more beans or use plant-based meat alternatives for a hearty vegetarian version.
2. Spicy Chili: If you love heat, increase the amount of ground cayenne pepper or add extra chopped hot chili peppers. You can also experiment with different types of spicy peppers for a unique kick.
3. White Bean Chicken Chili: Replace the beef with boneless, skinless chicken breasts or thighs. Use white beans instead of kidney beans and add some cumin and green chilies for a flavorful twist.
4. Pork and Bean Chili: Substitute the beef with ground pork or cubed pork shoulder. Add pinto or black beans for a delicious pork and bean chili.
5. Sweet Potato Chili: Add diced sweet potatoes to the chili for a touch of sweetness and extra nutrients. Sweet potatoes complement the savory flavors and add a delicious twist.
6. Smoky Chipotle Chili: Use chipotle peppers in adobo sauce to add a smoky and slightly sweet flavor to the chili. It pairs well with the rich cocoa and spices.
7. Three-Bean Chili: Mix different types of beans, such as black beans, pinto beans, and navy beans, to create a colorful and flavorful three-bean chili.
8. Chili Mac and Cheese: Serve the chili over cooked macaroni or pasta and top it with melted cheese for a comforting and indulgent chili mac and cheese dish.
9. Slow Cooker Chili: Convert the recipe into a slow cooker version by browning the meat and sautéing the onions and garlic before transferring everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
10. Chili Toppings: Experiment with various toppings like avocado slices, shredded cheese, chopped green onions, sour cream, and fresh cilantro to enhance the flavor and presentation of the chili.