Chicken with Grapes

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 25, 2023

INGREDIENTS

4 to 6 boneless, skinless chicken breast halves
1 tablespoon butter
2 tablespoons lemon juice
1 tablespoon dry sherry or white wine
8 to 12 ounces fresh mushrooms sliced
salt and pepper to taste
1 tablespoon cornstarch mixed with 1 tablespoon water
1 cup green seedless grapes

PREPARATION

Place chicken, butter, lemon juice, sherry, mushrooms, and salt and pepper in the slow cooker/Crock Pot.
Cover and cook on low for 6 to 8 hours.
Stir in the cornstarch mixture and grapes during the last 45 minutes. (May be cooked on high 3 1/2 to 4 1/2 hours, adding grapes the last 20 minutes.
Serve over rice.
Serves 4 to 6.

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