Chicken Pesto Pasta is a timeless Italian-inspired dish that brings together the harmonious combination of tender chicken, vibrant basil pesto, and perfectly cooked pasta. This recipe captures the essence of Italian cuisine, celebrating the use of fresh ingredients and bold flavors that have made Italian dishes beloved around the world. The history of pasta, pesto, and the use of chicken in Italian cooking reflects a rich tapestry of culinary traditions and regional specialties. In this detailed recipe, we’ll delve into the history of this classic dish and guide you through the step-by-step process of creating a mouthwatering Chicken Pesto Pasta that’s sure to become a go-to favorite for your family and friends.

The origins of pasta can be traced back to ancient civilizations, and it holds a special place in Italian culinary history. Pasta is a staple in Italian diets, and its adaptability to various sauces and ingredients has made it a symbol of comfort and versatility.

Pesto, a vibrant sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, originates from the Ligurian region of Italy. The word “pesto” is derived from the Italian “pestare,” meaning “to crush,” which describes the traditional method of pounding the ingredients in a mortar and pestle.

Chicken, while not as traditional as other Italian ingredients like beef or seafood, has become a popular protein choice in Italian-American cuisine. The addition of tender and lean chicken to dishes like pasta adds a satisfying and wholesome touch.

This Chicken Pesto Pasta recipe combines these classic elements, creating a flavorful and satisfying dish that pays homage to the history and culinary traditions of Italy.

SERVES: 2

PREP TIME: 5 MINUTES

COOKING TIME: 20 MINUTES

INGREDIENTS 

• 12 ounces (about 3 cups) dried pasta (penne, fettuccine, or your favorite shape)
• 2 boneless, skinless chicken breasts, thinly sliced
• Salt and black pepper to taste
• 3 tablespoons olive oil, divided
• 1/2 cup prepared basil pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 1/4 cup toasted pine nuts
• 1/4 cup fresh basil leaves, torn
• Lemon zest (from 1 lemon)
• Red pepper flakes (optional, for a touch of heat)
• Extra grated Parmesan cheese (for serving)

INSTRUCTIONS 

1. Cook the pasta in a large pot of salted boiling water according to the package instructions until it’s al dente. Drain the pasta and set it aside.
2. Season the thinly sliced chicken breasts with salt and black pepper.
3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
4. Add the seasoned chicken slices to the skillet and cook for about 4-5 minutes on each side, or until they are cooked through and no longer pink in the center. Once cooked, remove the chicken from the skillet and set it aside.
5. In the same skillet, add the halved cherry tomatoes and cook for about 2 minutes, just until they begin to soften and release their juices.
6. Return the cooked chicken slices to the skillet with the tomatoes.
7. Reduce the heat to low and add the prepared basil pesto to the skillet, stirring gently to coat the chicken and tomatoes in the flavorful sauce.
8. Add the cooked and drained pasta to the skillet with the chicken, tomatoes, and pesto. Toss all the ingredients together to ensure they are well combined.
9. If desired, drizzle the remaining 1 tablespoon of olive oil over the pasta to add a touch of richness.
10. Sprinkle the grated Parmesan cheese over the pasta and gently toss to incorporate it into the dish.
11. Transfer the Chicken Pesto Pasta to a serving platter or individual plates.
12. Garnish the dish with toasted pine nuts, torn fresh basil leaves, lemon zest, and red pepper flakes (if using) for a burst of flavor, color, and texture.
13. Serve the Chicken Pesto Pasta hot, accompanied by extra grated Parmesan cheese for those who desire an additional sprinkle of cheese.
14. Enjoy the delightful combination of tender chicken, aromatic basil pesto, and perfectly cooked pasta in this Chicken Pesto Pasta, a dish that encapsulates the essence of Italian cuisine and delivers a satisfying and memorable meal.

CONCLUSION:

• This Chicken Pesto Pasta recipe captures the timeless appeal of Italian flavors, creating a harmonious and satisfying dish that’s perfect for any occasion. The combination of tender chicken, vibrant basil pesto, and the delightful accompaniments make this dish a beloved classic that’s sure to be a hit at your dinner table. Whether you’re a fan of Italian cuisine or simply looking for a delicious and comforting meal, this Chicken Pesto Pasta is a must-try.