Embark on a culinary journey with a luxurious twist on a classic Italian favorite – Chicken & Mushroom Baked Risotto. This dish harmoniously combines the rich, earthy flavors of tender chicken, sliced button mushrooms, and creamy Perfect Italiano™ 4 Cheese Melt, all nestled within perfectly cooked Arborio rice. Baked to golden perfection, this baked risotto encapsulates comfort and elegance, offering a delightful symphony of tastes and textures. Join us as we explore the history, story, and preparation of this delectable creation.

Risotto, a cornerstone of Italian cuisine, has a storied history dating back centuries. Originating in Northern Italy, risotto was initially known as “riso” or rice, and it has been a culinary staple in the region for generations. Traditionally prepared by slowly simmering Arborio rice in a flavorful broth, risotto embodies a comforting and soul-satisfying essence.

This Chicken & Mushroom Baked Risotto presents a contemporary twist on the classic dish, taking inspiration from traditional techniques while embracing modern convenience. The addition of diced chicken and sliced mushrooms brings depth and substance, while the creamy 4 Cheese Melt adds a luxurious touch that complements the rice’s creamy consistency.

Baking the risotto streamlines the cooking process, allowing the flavors to meld together while producing a lusciously creamy texture. This innovation pays homage to the cherished traditions of Italian cooking while providing a convenient approach for modern kitchens.

SERVES 4

COOK TIME:30 MINS

PREP TIME: 5 MINS

INGREDIENTS

• 1 tbsp olive oil
• 50g Western Star™ butter
• 300g chicken, diced
• 250g button mushrooms, sliced
• 1 onion, sliced
• 1 clove garlic, crushed
• 250g Arborio rice
• 800ml chicken stock
• 250g Perfect Italiano™ 4 Cheese Melt

INSTRUCTIONS

1. Preheat the oven to 180°C (356°F).
2. In a large ovenproof pot, heat olive oil and Western Star™ butter over high heat.
3. Add diced chicken to the pot and quickly brown it, ensuring a light sear on all sides.
4. Incorporate the sliced button mushrooms, sliced onion, and crushed garlic into the pot. Continue cooking the mixture until the vegetables are softened and aromatic.
5. Add Arborio rice to the pot, stirring to coat the rice with the flavors from the chicken and vegetables.
6. Pour in the chicken stock, allowing the mixture to come to a boil. Stir gently to combine all the ingredients.
7. Introduce the indulgent Perfect Italiano™ 4 Cheese Melt to the risotto mixture, enhancing its richness and creaminess.
8. Cover the pot with a lid and carefully transfer it to the preheated oven.
9. Bake the risotto for approximately 30 minutes, allowing the flavors to meld and the rice to cook to a tender and creamy consistency.
10. Once the baking time is complete, remove the pot from the oven. Allow the risotto to rest for a few minutes before serving. This resting period allows the flavors to fully develop and ensures a delightful eating experience.
11. Serve the Chicken & Mushroom Baked Risotto as a comforting main dish, celebrating the comforting essence of traditional Italian risotto infused with modern flair.

NOTE:

• This recipe captures the essence of Italian comfort food, embracing the rich traditions of risotto while introducing innovative techniques. The combination of succulent chicken, earthy mushrooms, and creamy cheese creates a dish that’s both heartwarming and elegant – a true testament to the artistry of Italian cuisine.