Fajitas originated in Texas in the 1930s, when cowboys working on ranches would use tough, low-quality cuts of beef (typically from the skirt steak) to make a flavorful and filling meal. The dish has since evolved and become a staple of Tex-Mex cuisine, with chicken, shrimp, and even vegetarian versions now widely available.
The traditional method of cooking fajitas is to grill the chicken and vegetables over an open flame, which creates a smoky and charred flavor. However, fajitas can also be cooked in a skillet on the stovetop, making them a convenient and quick weeknight meal.

Serving and preparation time

Serving size: This recipe makes 8-10 fajitas, enough to serve 4-5 people.
Preparation time: 15-20 minutes
Cooking time: 20-25 minutes
Total time: 35-45 minutes

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
• 2 bell peppers (any color), sliced into thin strips
• 1 large onion, sliced into thin strips
• 2 tbsp olive oil
• 1 tsp chilli powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8-10 flour or corn tortillas
• Optional toppings: shredded cheese, sour cream, salsa, avocado, etc.

Instructions:

1. In a large bowl, mix together the chilli powder, cumin, garlic powder, paprika, salt, and pepper.
2. Add the chicken strips to the bowl and toss to coat evenly with the spices.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through.
5. Remove the chicken from the skillet and set it aside.
6. In the same skillet, add the bell peppers and onion and cook for 3-4 minutes, or until softened.
7. Return the chicken to the skillet and mix everything together.
8. Warm the tortillas according to package instructions.
9. Spoon the chicken and vegetable mixture onto each tortilla and add your desired toppings.
10. Serve and enjoy!

Garnishing/topping ideas

Some popular garnishing ideas for chicken fajitas include:

1. Shredded cheese: Mexican-style cheese, cheddar, or Monterey Jack are all good options.
2. Salsa: Fresh or store-bought salsa can add flavor and freshness to your fajitas.
3. Guacamole or avocado slices: Avocado adds a creamy texture and healthy fats to your fajitas.
4. Sour cream: A dollop of sour cream on top of the fajita filling can add a tangy flavor.
5. Fresh cilantro: Chopped cilantro adds a fresh, herby flavor to your fajitas.
6. Hot sauce: For those who like a little heat, a splash of hot sauce can add some spice to your fajitas.
7. Limes: Squeeze some fresh lime juice over your fajitas for a bright, acidic flavor.
8. Tomatoes: Diced or sliced tomatoes can add a fresh, juicy flavor to your fajitas.

Try different combinations of these garnishes to find your perfect fajita toppings!

Chicken fajitas are a versatile dish that can be served as a main course or as a filling for tacos or burritos. They can be customised with various toppings to suit individual tastes, making them a popular choice for families and entertaining. Serve them with warm tortillas, toppings of your choice, and your favorite sides, such as Mexican rice, refried beans, or corn on the cob, for a complete and satisfying meal.