PREP TIME: 10 MINS

COOK TIME: 25 MINS

SERVES: 15 BARS

INGREDIENTS:

• 1 cup self raising flour
• 1 cup desiccated coconut
• 125g Devondale Unsalted Butter, melted
• 1 egg, beaten
• 1 cup quick oats
• 1 cup caster sugar
• 1 tbsp honey

INSTRUCTIONS:

1. Mix all the ingredients thoroughly in a large bowl.
2. Evenly press the mixture into a 20cm square pan slice tin, lined with baking paper. Make sure the baking paper is larger than the tin to create an overhang, which will help in removing the slice once it’s cooled.
3. Cook in a preheated moderate oven (160ºC fan-forced) for approximately 20-25 minutes, or until the slice turns golden and becomes firm.
4. Allow the slice to cool in the tin. Once cooled, cut it into bars.

Here are some variations you can try for this recipe:

1. Nutty Delight Bars:
   • Replace the desiccated coconut with a mixture of chopped nuts like almonds, walnuts, and pecans.
   • Add 1/2 cup of dried fruits like raisins, cranberries, or chopped dried apricots for added sweetness and texture.
2. Chocolate Chip Oat Bars:
   • Mix in 1/2 cup of mini chocolate chips into the batter for a chocolaty twist.
   • Use brown sugar instead of caster sugar for a richer flavor.
3. Fruit and Nut Bars:
   • Add 1/2 cup of chopped dried fruits like dates, figs, and prunes for a natural sweetness.
   • Incorporate 1/2 cup of chopped mixed nuts such as pistachios, cashews, and hazelnuts for crunch.
4. Coconut Cranberry Bars:
   • Replace the quick oats with rolled oats for a heartier texture.
   • Mix in 1/2 cup of dried cranberries and 1/4 cup of shredded coconut for a burst of flavor.
5. Maple Pecan Bars:
   • Swap the honey with maple syrup for a distinct maple flavor.
   • Add 1/2 cup of chopped pecans for a buttery and nutty taste.
6. Trail Mix Bars:
   • Create a mix of your favorite nuts, seeds, and dried fruits to add to the batter.
   • Consider adding sunflower seeds, pumpkin seeds, and a mix of raisins and chopped apricots.
7. Spiced Apple Bars:
   • Mix in 1/2 cup of diced dried apples and 1/2 teaspoon of cinnamon for an apple pie-inspired flavor.
   • Add a pinch of nutmeg and ground cloves for extra warmth.
8. Peanut Butter Crunch Bars:
   • Replace the Devondale Unsalted Butter with peanut butter for a nutty taste.
   • Mix in 1/2 cup of chopped peanuts for crunch and texture.
9. Cherry Almond Bars:
   • Add 1/2 cup of chopped almonds to the mixture for a nutty flavor.
   • Incorporate 1/2 cup of dried cherries for a sweet and tart twist.
10. Honey Nut Bars:
    • Replace the caster sugar with honey for the entire sweetener.
    • Mix in 1/2 cup of your favorite chopped nuts, like cashews or macadamia nuts.
11. Blueberry Lemon Bars:
    • Add 1/2 cup of dried blueberries to the batter for a burst of fruity flavor.
    • Mix in the zest of one lemon for a zesty and refreshing taste.
12. Gingerbread Spice Bars:
    • Incorporate 1 teaspoon of ground ginger, 1/2 teaspoon of ground cinnamon, and a pinch of cloves to the mixture.
    • Add 1/2 cup of chopped crystallized ginger for extra spice and texture.
13. Nut-Free Granola Bars:
    • Replace the nuts with an assortment of seeds like pumpkin seeds, sunflower seeds, and chia seeds.
    • Mix in 1/2 cup of dried cranberries or raisins for sweetness.
14. Coconut Chocolate Bars:
    • Add 1/2 cup of shredded coconut to the mixture for a tropical touch.
    • Mix in 1/2 cup of mini chocolate chips for chocolatey goodness.
15. Apricot Walnut Bars:
    • Incorporate 1/2 cup of chopped walnuts for a rich nutty flavor.
    • Add 1/2 cup of chopped dried apricots for a sweet and chewy texture.