Cherry Pie Chimis are a delightful and indulgent dessert that combines the classic flavors of cherry pie with the crispy and golden goodness of a chimichanga. These sweet treats feature a luscious cherry pie filling wrapped in a flour tortilla, deep-fried to perfection, and dusted with a touch of powdered sugar. The combination of warm, gooey cherry filling and crispy exterior makes Cherry Pie Chimis a favorite dessert for any occasion.

Cherry Pie Chimis are a creative twist on traditional cherry pie and the popular Mexican dish, chimichanga. Chimichanga, which means “thingamajig” in Spanish, is a deep-fried burrito typically filled with savory ingredients like meat, beans, and cheese. The origins of the chimichanga are a bit murky, but it is believed to have been created in the border region between Mexico and the United States.

The idea of combining the flavors of cherry pie with the concept of a chimichanga is a fun and delicious fusion of culinary traditions. It’s a delightful way to enjoy the beloved flavors of cherry pie in a handheld and portable form.

PREP/TOTAL TIME: 25 MIN.

MAKES: 6 SERVINGS

INGREDIENTS

• 2 cans (21 ounces each) cherry pie filling
• 6 flour tortillas (10 inches)
• Oil for deep-fat frying
• Confectioners’ sugar

INSTRUCTIONS

1. Spoon a generous amount of cherry pie filling down the center of each tortilla.
2. Fold the sides and ends of the tortilla over the filling, creating a compact bundle. Roll up the tortilla tightly to enclose the filling completely. Secure the chimichanga with toothpicks to hold its shape.
3. Heat oil in an electric skillet or deep fryer to 375°F (190°C).
4. Carefully place the chimichangas, a few at a time, into the hot oil. Fry for about 2 minutes on each side or until they turn a golden brown color and become crispy.
5. Once cooked, remove the chimichangas from the oil and drain them on paper towels to remove any excess oil.
6. Dust the Cherry Pie Chimis with a sprinkle of confectioners’ sugar for a touch of sweetness and a beautiful presentation.
7. Serve the Cherry Pie Chimis immediately while they are still warm and crispy.

SERVING SUGGESTIONS:

• Vanilla Ice Cream: Serve your Cherry Pie Chimis with a scoop of creamy vanilla ice cream. The warm and crispy chimichangas paired with the cold and smooth ice cream create a wonderful contrast of temperatures and textures. The ice cream also adds a delightful creaminess that complements the sweet cherry filling. Drizzle some chocolate syrup or caramel sauce over the top for an extra touch of indulgence.
• Whipped Cream and Fresh Cherries: Top your Cherry Pie Chimis with a dollop of freshly whipped cream and a few fresh cherries. The light and fluffy whipped cream adds a creamy element to the dessert, while the juicy and sweet fresh cherries enhance the cherry flavor even further. The combination of the warm chimichangas, the cool whipped cream, and the burst of freshness from the cherries creates a heavenly dessert experience.

NOTE:

• Cherry Pie Chimis are best enjoyed fresh and warm, straight out of the fryer. The combination of the flaky tortilla, warm cherry pie filling, and the hint of sweetness from the powdered sugar creates a delightful dessert experience. These treats are perfect for sharing with family and friends or as a special indulgence for yourself. So, give this unique and delicious dessert a try and savor the wonderful combination of flavors and textures in every bite.