Cheesecake with Oreo is a delightful and irresistible variation of the classic cheesecake, adding a delicious twist by incorporating the beloved Oreo cookies. This decadent dessert features a rich and creamy cheesecake filling infused with chopped Oreo cookies, all resting on a delectable Oreo cookie crust. Topped with whipped cream and more Oreos, this dessert is a dream come true for cookie and cheesecake lovers alike. The combination of the smooth and creamy cheesecake with the crunchy texture of Oreo cookies creates a delightful and indulgent treat that will leave you craving for more.

The history of cheesecake dates back to ancient times, with various versions found in different cultures throughout history. However, the modern cream cheese-based cheesecake, as we know it today, is believed to have originated in the United States in the early 1900s. The introduction of cream cheese by the Philadelphia company in the late 1800s revolutionized the cheesecake recipe, giving it the creamy and smooth texture that we love.

As for the addition of Oreo cookies to cheesecake, it is a more recent innovation that gained popularity in the latter half of the 20th century. The idea of incorporating Oreos into desserts was likely inspired by the immense popularity of Oreo cookies themselves, which have been a beloved snack since their creation in 1912.

Over the years, Oreo cheesecake has become a favorite dessert at bakeries, restaurants, and home kitchens worldwide. Its delightful combination of creamy and crunchy textures, along with the familiar taste of Oreos, makes it a crowd-pleaser for people of all ages.

INGREDIENTS

Crust:

• 25 Oreo cookies, separated and filling removed
• 5 Tbsp unsalted butter, melted

Cheesecake:

• 32 oz cream cheese, room temperature
• 1 1/4 cups granulated sugar
• 1 Tbsp all-purpose flour
• 4 whole eggs
• 2 egg yolks
• 1/4 cup sour cream
• 1/2 Tbsp vanilla extract
• 20 Oreo cookies, chopped

Garnish:

• Whipped cream
• Oreos

INSTRUCTIONS

Crust:

1. Preheat the oven to 375°F (190°C).
2. Place the Oreo cookies and sugar in a food processor or mini-chopper and pulse until finely ground.
3. Transfer the mixture into a large bowl and stir in the melted butter.
4. Press the mixture into the bottom and sides of a 9-inch springform pan to form the crust.
5. Bake the crust at 375°F for 10 minutes. Remove the pan from the oven and set it aside to cool.
6. Reduce the oven temperature to 325°F (160°C).

Cheesecake:

1. Using a countertop mixer fitted with the paddle attachment, beat the cream cheese on medium speed until completely smooth.
2. Add the granulated sugar and flour, and mix well until fully combined.
3. In a separate bowl, whisk the eggs and egg yolks together, then add them to the cream cheese mixture in three additions, mixing well after each addition.
4. Add the sour cream and vanilla extract, and mix until fully combined.
5. Fold the chopped Oreo cookies into the cheesecake mixture.
6. Pour the cheesecake mixture into the cooled springform pan with the Oreo crust.
7. Wrap the bottom of the pan with a piece of aluminum foil and place it in a larger baking pan. Fill the larger pan with about 1/2 to 3/4 inches of water.
8. Bake the cheesecake at 325°F until the center is just barely set, approximately 75-80 minutes.
9. Let the cheesecake cool for 10 minutes, then wrap the entire pan in plastic wrap and freeze it overnight.
10. Before serving, thaw the cheesecake in the refrigerator for 4-5 hours.
11. Garnish the cheesecake with whipped cream and additional Oreos before serving. Enjoy this heavenly Cheesecake with Oreo and savor the delightful combination of creaminess and crunchiness in each bite.