Cheese soup is a hearty and creamy dish that warms the soul with its rich, velvety texture and delectable cheese flavor. This comforting soup has a long history and is beloved by many for its ability to bring comfort and satisfaction on chilly days. Originating from humble beginnings, cheese soup has evolved into a popular and versatile dish enjoyed in various forms around the world.

The history of cheese soup can be traced back to ancient times when cheese was first produced. As cheese-making techniques spread across different cultures and regions, people discovered various ways to incorporate cheese into their cuisine. In colder climates, where dairy products were abundant, cheese soups became a natural choice for creating nourishing and warming dishes.

Over time, the methods and ingredients for making cheese soup diversified, with each region infusing its own unique flavors and culinary traditions. In the United States, cheese soup gained popularity during the 20th century as processed cheese, such as Velveeta, became more accessible. This marked the beginning of a new era for cheese soup recipes, allowing for a smoother and creamier texture without compromising on flavor.

Today, cheese soup is enjoyed in numerous variations, ranging from simple cheddar soups to more elaborate combinations featuring a medley of vegetables, herbs, and different types of cheeses. It has found its way onto the menus of restaurants, diners, and households, bringing a sense of nostalgia and comfort with every spoonful.

PREP/TOTAL TIME: 30 MIN.

MAKES: 12 SERVINGS (3 QUARTS)

INGREDIENTS

• 4 medium carrots, chopped
• 2 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• ½ cup butter
• ¾ cup all-purpose flour
• 1 teaspoon salt
• 3 quarts 2% milk
• 1⅓ cups reduced-sodium chicken broth
• 1 package (8 ounces) process cheese (Velveeta), cubed
• 1½ cups (6 ounces) shredded cheddar cheese

INSTRUCTIONS

1. In a Dutch oven, saute the chopped carrots, celery, onion, and green pepper in butter until tender.
2. Stir in the all-purpose flour and salt until blended.
3. Gradually add the 2% milk and chicken broth while continuing to stir.
4. Bring the mixture to a boil, and then cook and stir for 2 minutes or until thickened.
5. Reduce the heat to low.
6. Stir in the cubed process cheese (Velveeta) and shredded cheddar cheese until they are fully melted and incorporated into the soup.

SERVING SUGGESTIONS:

• Crusty Bread Bowl: Serve the cheese soup in a crusty bread bowl for a rustic and delicious dining experience. Hollow out individual round bread loaves, such as sourdough or French bread, leaving a thick wall for the soup to be ladled into. Ladle the warm cheese soup into each bread bowl, and garnish with a sprinkle of fresh chopped chives or parsley for a pop of color and added flavor. The combination of creamy cheese soup and the crusty bread bowl creates a delightful contrast in textures and makes for a satisfying and comforting meal.
• Loaded Cheese Soup: Elevate the cheese soup into a hearty and indulgent meal by adding some delicious toppings. Serve the soup in individual bowls and offer a variety of toppings for each person to customize their own bowl. Suggested toppings can include crumbled bacon, diced cooked chicken or ham, sliced green onions, chopped tomatoes, and a dollop of sour cream or Greek yogurt. The toppings add a burst of flavors and textures to the creamy cheese soup, making it a wholesome and delightful meal that will leave everyone craving for more.

NOTES:

• Enjoy the comforting and creamy goodness of cheese soup as a delightful starter or as a satisfying main course. The combination of vegetables and a rich cheese base makes this soup a delightful treat for cheese enthusiasts and comfort food lovers alike.