Reader Honey Ashton says her family loves this. It makes a great holiday side dish.

Yield: 8 servings, each with 10 grams of carbohydrates and 4 grams of fiber, for a total of 6 grams of usable carbs and 11 grams of protein.

INGREDIENTS 

• 2 bags (1 pound each) frozen cauliflower
• 1 cup crosscut green beans
• 1 cup mayonnaise
• 1 cup butter
• 1/4 small yellow or white onion, finely sliced
• 1 cup freshly cooked, crumbled bacon
• 1 cup shredded mixture Mozzarella and Cheddar cheeses

INSTRUCTIONS 

1. Preheat the oven to 300°F.
2. Follow the package directions to cook the cauliflower; add the beans to cook with cauliflower. Drain after cooking.
3. Place the cooked veggies in a large casserole, and stir in the mayonnaise, butter, onion, and bacon; mix thoroughly.
4. Top the casserole with the cheese.
5. Bake for 20 minutes or until the cheese has melted.
6. Serve immediately.