I’m always happy eating grilled seafood with a garlicky mayonnaise, but sometimes it’s good to change it up. The sauce, sometimes called romesco, originated in

Fresh whitebait, dusted in seasoned flour, quickly fried in oil, and sprinkled with lemon juice is very quick and simple but makes a great starter

Scallops are cooked when the outside is golden brown and the center is just going from translucent to opaque. Any longer than 2 minutes on

This dish makes a lovely fuss-free supper and is very quick to make. One large fillet makes an impressive centerpiece, but you can just as

A fantastic trout farm in Star Prairie, Wisconsin, often supplies us with delicious smoked trout. This is one way we use it. This mousse is

New Zealand green lip mussels are my favorite—they make a beautiful hors d’oeuvre. You can prepare Baked, Stuffed Mussels ahead of time, because they are

Serves 10.   INGREDIENTS 1 cup Ensure® Vanilla powder 2½ cups mashED potato 2½ tins (425g) salmon Finely grated rind 1 lemon 5 spring onions,

WHY THIS RECIPE WORKS Pairing caramelized Brussels sprouts and crispy bacon with seared trout fit the bill for a simple but satisfying fish-and-veggies dinner that

WHY THIS RECIPE WORKS This fast one-pan dinner combines rich oven roasted salmon with flavorful broccoli rabe. To accent their flavors, we topped the dish