Sauces & Puddings

Coconut Curry

Serves: 6   INGREDIENTS: Curry Paste 3 cups peeled, chopped squash 2 cups thick coconut milk 3 tbsp. coconut oil 2 tbsp. raw honey 2

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Tomato paste

INGREDIENTS: 5 lbs. chopped plum tomatoes 1/4 cup extra-virgin olive oil or avocado oil plus 2 tbsp. Salt, to taste   INSTRUCTIONS: Heat 1/4 cup

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Curry Paste

INGREDIENTS: 2 onions, minced 2 cloves garlic, minced 2 teaspoons fresh ginger root, finely chopped 6 whole cloves 2 cardamom pods 2 (2-inch) pieces cinnamon

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Sundried Tomato Pesto

INGREDIENTS: 3/4 cup sundried tomatoes 1/3 cup cashews 2 garlic cloves, chopped 1/2 cup olive oil or avocado oil Salt and pepper to taste  

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Cilantro Pesto

INGREDIENTS: 1 cup cilantro 1/3 cup cashews 2 garlic cloves, chopped 1/2 cup olive oil or avocado oil Salt and pepper to taste   INSTRUCTIONS:

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Basil Pesto

INGREDIENTS: 1 cup basil 1/3 cup cashews 2 garlic cloves, chopped 1/2 cup olive oil Salt and pepper to taste   INSTRUCTIONS: In a food

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