Makes enough for 4 to 6 steaks   INGREDIENTS 2 tablespoons finely chopped fresh flat-leaf parsley 1 teaspoon Dijon mustard ¼ teaspoon Worcestershire sauce 1

Slather this buttery spread onto toasted bagels, rye or pumpernickel bread, or crackers. Top with thinly sliced cucumbers or smoked salmon. Feel free to vary

Makes about 2 ½ cups This flavorful sauce adds a sweet–tart note and a hit of color to ice cream, cakes, and other desserts. SPECIAL

Makes 1⅓ cups curd or up to 2⅔ cups sauce This recipe is two recipes in one! It makes a thick, rich lemon curd that’s

This is an excellent sauce for any small fried bites such as tempura vegetables or fried shrimp. It’s also excellent with spring rolls and even

BasBaas is a spicy Somali sauce served mainly as a condiment to enhance otherwise mild Somali cuisine. In many ways, it is reminiscent of Indian

Lovers of Indian food will recognize this tamarind and date sauce as a popular condiment for fried snacks such as samosas—the vegetable-or meat-stuffed triangular turnover.

This sauce is a great example of how the simplest preparations can offer the most complex tastes. This sauce is usually served as an accompaniment

In this recipe, brown sugar combines with the warmly aromatic flavors of Chinese five-spice powder, which features anise, cinnamon, Sichuan pepper, fennel and cloves and