
Dairy Free Béchamel Sauce
The vegan version of the classic white sauce, this can be used as the basis of a creamy vegetable sauce. It’s also good in a

The vegan version of the classic white sauce, this can be used as the basis of a creamy vegetable sauce. It’s also good in a

A classic recipe used as a base for many stews, pasta sauces, and soups. Makes 2 1/2 cups INGREDIENTS 2 tbsp. olive oil 1

My friend Lou Anne brought this Turkish “dry dip” along on a campout, and I’ve been nagging her for the recipe ever since. Although Dukkah

Another recipe from Jen Eloff’s Splendid Low-Carbing. Jen, of sweety.com, says, “Your friends will beg you for this recipe!” Yield: 12 servings, each with 2

We have my sister to thank for coming up with this delicious, low-carb treat. Yield: 12 servings, each containing 1 gram of carbohydrates, a trace

Great with celery, peppers, or any favorite raw veggie. Combine your ingredients with a mixer, not a food processor, so you have actual little bits

This dip has been known to make my mom a very popular person at parties. Dip with pork rinds, vegetables, or purchased protein chips. It

When she gets tired of eating plain pork rinds, Lowcarbezine! reader Kathy Rice makes this dip to go with them. Yield: 2 servings, each with

Lowcarbezine! reader Pat Moriarty says, “This is my all-time favorite!” Yield: 6 servings, each with 4 grams of carbohydrates and 1 gram of fiber, for

This easy dip tastes wonderful with all sorts of raw vegetables; try serving it with celery, peppers, cucumber, broccoli, or whatever else you have on